Food, Nutrition & Related Services at Georgia Southern University
If you are interested in studying Food, Nutrition & Related Services, consider the program at Georgia Southern University. The following information will help you decide if it is a good fit for you.
Georgia Southern University is in Statesboro, GA.
For the most recent IPEDS reporting year, 10 food, nutrition & related services degrees were granted at Georgia Southern University.
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Online & Distance Learning at Georgia Southern University
Online coursework is an option at Georgia Southern University. Of 27,423 students, 6,106 (22%) studied exclusively online and 13,620 (50%) took at least some classes online.
Food, Nutrition & Related Services Rankings at Georgia Southern University
Rankings can help you compare Georgia Southern University’s Food, Nutrition & Related Services program against other schools offering the same major.
Earnings for Food, Nutrition & Related Services Graduates from Georgia Southern University
Those who finish Georgia Southern University’s Food, Nutrition & Related Services program earn the following amounts (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 2 years | $35,416 |
| 3 years | $36,223 |
| 4 years | $39,297 |
| 5 years | $52,866 |
How does this compare to the school overall? At the four-year mark, Food, Nutrition & Related Services graduates from Georgia Southern University take home a median $39,297, compared with $58,179 for all Georgia Southern University graduates — about 32% lower than the school-wide median.
Student Demographics & Diversity
Take a look at the student demographics for Food, Nutrition & Related Services graduates at Georgia Southern University, by degree type.
Looking at the program as a whole, Food, Nutrition & Related Services graduates at Georgia Southern University are 90% women (9) and 10% men (1).
Food, Nutrition & Related Services Bachelor’s Program at Georgia Southern University
Of the 8 bachelor’s food, nutrition & related services graduates at Georgia Southern University, 88% were women (7) and 12% were men (1).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Georgia Southern University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 1 |
| Black / African American | 3 |
Minority students account for 50% of Food, Nutrition & Related Services bachelor’s degree recipients at Georgia Southern University, higher than the national average of 36%.*
Food, Nutrition & Related Services Master’s Program at Georgia Southern University
Among the 2 master’s food, nutrition & related services degrees awarded at Georgia Southern University, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at Georgia Southern University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 50% of Food, Nutrition & Related Services master’s degree recipients at Georgia Southern University, higher than the national average of 29%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at Georgia Southern University
This Food, Nutrition & Related Services program at Georgia Southern University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food & Nutrition | 10 |
Top-Paying Careers for Food, Nutrition & Related Services Graduates
Graduates of the Food, Nutrition & Related Services program at Georgia Southern University pursue many career paths. Here are the top-paying careers for Food, Nutrition & Related Services majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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