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Food, Nutrition & Related Services at Lehman College

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Food, Nutrition & Related Services at Lehman College

What traits are you looking for in a nutrition school? To help you decide if Lehman College is right for you, we've gathered the following information about the school's nutrition program.

Lehman is located in Bronx, New York and approximately 15,091 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Nutrition Student Demographics at Lehman

Take a look at the following statistics related to the make-up of the nutrition majors at Lehman College.

67% Women
73% Racial-Ethnic Minorities*
Of the 15 students who graduated with a master’s in nutrition from Lehman in 2021, 33% were men and 67% were women. Nationwide, master's degree programs only see 18% men graduate in nutrition each year. Lehman does a better job at serving the male population as it supports 15% more men than average.


In the nutrition master's program at this school, racial-ethnic minorities make up 73% of degree recipients. That is 38% better than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Lehman College with a master's in nutrition.

Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 8
White 4
International Students 0
Other Races/Ethnicities 0

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Lehman College.

Occupation Jobs in NY Average Salary in NY
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Institution and Cafeteria Cooks 16,180 $34,800
Food Service Managers 8,850 $77,760
Dietitians and Nutritionists 4,710 $68,050
Dietetic Technicians 1,090 $41,620


*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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