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Food, Nutrition & Related Services at Hostos Community College

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Food, Nutrition & Related Services at Hostos Community College

Every food, nutrition and related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Hostos Community College stacks up to those at other schools.

Hostos is located in Bronx, New York and approximately 6,136 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Associate’s Degree in Nutrition

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Nutrition Student Demographics at Hostos

Take a look at the following statistics related to the make-up of the nutrition majors at Hostos Community College.

100% Women
100% Racial-Ethnic Minorities*
For the most recent academic year available, 0% of nutrition associate's degrees went to men and 100% went to women.

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Hostos does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 65% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Hostos Community College with a associate's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 3
White 0
International Students 0
Other Races/Ethnicities 0

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Hostos Community College.

Occupation Jobs in NY Average Salary in NY
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Institution and Cafeteria Cooks 16,180 $34,800
Food Service Managers 8,850 $77,760
Dietitians and Nutritionists 4,710 $68,050
Dietetic Technicians 1,090 $41,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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