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Food, Nutrition & Related Services at Case Western Reserve University

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Food, Nutrition & Related Services at Case Western Reserve University

If you are interested in studying food, nutrition and related services, you may want to check out the program at Case Western Reserve University. The following information will help you decide if it is a good fit for you.

Case Western is located in Cleveland, Ohio and has a total student population of 11,465. In 2021, 19 nutrition majors received their bachelor's degree from Case Western.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

The following rankings from College Factual show how the nutrition progam at Case Western compares to programs at other colleges and universities.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The nutrition major at Case Western is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Best Value Food, Nutrition & Related Services Graduate Certificate Schools 6
Most Popular Food, Nutrition & Related Services Schools 18

In 2021, 43 students received their master’s degree in nutrition from Case Western. This makes it the #6 most popular school for nutrition master’s degree candidates in the country.

Nutrition Student Demographics at Case Western

Take a look at the following statistics related to the make-up of the nutrition majors at Case Western Reserve University.

58% Women
53% Racial-Ethnic Minorities*
In the 2020-2021 academic year, 19 students earned a bachelor's degree in nutrition from Case Western. About 58% of these graduates were women and the other 42% were men. The typical nutrition bachelor's degree program is made up of only 18% men. So male students are more repesented at Case Western since its program graduates 24% more men than average.

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Prospective students may be interested in knowing that this school graduates 17% more racial-ethnic minorities in its nutrition bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Case Western Reserve University with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 5
Black or African American 1
Hispanic or Latino 4
White 8
International Students 1
Other Races/Ethnicities 0

86% Women
19% Racial-Ethnic Minorities*
Of the 43 nutrition students who graduated with a master's degree in 2020-2021 from Case Western, about 14% were men and 86% were women.

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Of the students who received a nutrition master's degree from Case Western, 65% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Case Western Reserve University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 2
Hispanic or Latino 2
White 28
International Students 6
Other Races/Ethnicities 3

Case Western also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Case Western Reserve University.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Institution and Cafeteria Cooks 18,910 $27,260
Food Service Managers 8,080 $53,810
Dietitians and Nutritionists 2,340 $57,500
Dietetic Technicians 1,330 $28,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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