Restaurant, Culinary, and Catering Management/Manager Schools in Wisconsin
6 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Wisconsin in the 2022-2023 year.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 420th most popular major out of a total 694 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Wisconsin
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 6 |
Gender Distribution
In Wisconsin, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Wisconsin is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 66.7%
- Non-Resident Alien: 0.0%
- Other Races: 33.3%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Wisconsin
There are 23,980 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Wisconsin
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $47,210, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in WI
There are 4 colleges in Wisconsin that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 4 below:
The full-time teacher rate is 28%. Students enjoy a student to faculty ratio of 22 to 1. Of all the students who attend this school, 46% get financial aid.
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This public school has an average net price of $10,319. The student to faculty ratio is 9 to 1. The full-time teacher rate is 44%.
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Of all the students who attend this school, 82% get financial aid. A typical student attending MATC will pay a net price of $10,371. The full-time teacher rate is 50%.
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The student to faculty ratio is 16 to 1. Students who attend this public school pay an average net price of $10,107. The full-time teacher rate is 56%.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in WI
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | WI Job Growth | WI Median Salary |
|---|---|---|
| Food Service Managers | 14% | $48,790 |
| Food Preparation and Serving Worker Supervisors | 11% | $29,560 |
| Chefs and Head Cooks | 10% | $40,480 |
Related Majors in Wisconsin
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in WI |
|---|---|
| Chef Training | 78 |
| Baking & Pastry Arts | 18 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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