Restaurant, Culinary, and Catering Management/Manager Schools in Washington
9 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 540th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Washington
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 6 |
| Award Taking 1 to 2 Years | 2 |
| Award Taking 2 to 4 Years | 2 |
| Award Taking Less Than 1 Year | 1 |
Gender Distribution
In Washington, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Washington is as follows:
- Asian: 11.1%
- Black or African American: 0.0%
- Hispanic or Latino: 22.2%
- White: 33.3%
- Non-Resident Alien: 11.1%
- Other Races: 22.2%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Washington
In this state, there are 25,580 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Washington
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $57,680 in the state and $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in WA
There is one school in the state that offers this degree.
A typical student attending South Seattle will pay a net price of $7,234. Of all the teachers who work at the school, 98% are considered full time. Seeking financial aid? At this school, 73% of students receive it.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in WA
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | WA Job Growth | WA Median Salary |
|---|---|---|
| Chefs and Head Cooks | 25% | $56,450 |
| Food Service Managers | 25% | $72,250 |
| Food Preparation and Serving Worker Supervisors | 24% | $37,420 |
| Private Cooks | 8% | $0 |
Related Majors in Washington
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in WA |
|---|---|
| Chef Training | 94 |
| Baking & Pastry Arts | 48 |
| Wine Steward/Sommelier | 5 |
| Culinary Science/Culinology | 4 |
| Other Culinary Arts | 2 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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