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Undergraduate Certificate in Restaurant, Culinary, & Catering Management/Manager

Undergraduate Certificates in Restaurant, Culinary, & Catering Management/Manager

134 Yearly Graduations
63% Women
58% Racial-Ethnic Minorities*
Among those who recently graduated from the schools offering this degree, the majority were women, and 58% were students from underrepresented racial-ethnic groups. Also, 4.5% of restaurant, culinary, and catering management/manager graduates were international students.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors

During the most recent year for which data is available, 134 people earned their undergraduate certificate in restaurant, culinary, and catering management/manager. The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.

Education Level Number of Grads
Associate Degree 545
Basic Certificate 525
Undergraduate Certificate 134
Bachelor’s Degree 84
Master’s Degree 3

Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Undergraduate Certificates

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their undergraduate certificate in restaurant, culinary, and catering management/manager. About 63.4% of graduates with this degree are female.

Gender Number of Grads
Men 49
Women 85
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The racial-ethnic distribution of restaurant, culinary, and catering management/manager undergraduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 2
Black or African American 26
Hispanic or Latino 39
White 47
International Students 6
Other Races/Ethnicities 14
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Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer undergraduate certificates.

Major Annual Degrees Awarded
Chef Training 3,411
Baking & Pastry Arts 2,384
General Cooking & Culinary Arts 1,428
Other Culinary Arts 197
Food Preparation/Kitchen Assistant 186

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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