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Restaurant, Culinary, and Catering Management/Manager in Texas

Restaurant, Culinary, and Catering Management/Manager Schools in Texas

30 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.

In terms of popularity, Restaurant, Culinary, and Catering Management/Manager is the 404th most popular major in the state out of a total 928 majors commonly available.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Texas

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 12
Associate Degree 12
Award Taking 2 to 4 Years 12
Award Taking Less Than 1 Year 6

Gender Distribution

In Texas, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Texas is as follows:

  • Asian: 0.0%
  • Black or African American: 30.0%
  • Hispanic or Latino: 46.7%
  • White: 13.3%
  • Non-Resident Alien: 6.7%
  • Other Races: 3.3%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Texas

In this state, there are 102,260 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Texas

In this state, restaurant, culinary, and catering management/manager grads earn an average of $53,170. Nationwide, they make an average of $41,240.

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There are 6 colleges in Texas that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 6 below:

9 Degrees in Major Awarded
382 Total Students

Students who attend this private institution pay an average net price of $31,817. 14 to 1 is the student to faculty ratio. 100% of students get financical aid.

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#5

St Philip's College

San Antonio
3 Degrees in Major Awarded
12,696 Total Students

The student to faculty ratio is 18 to 1. 83% of students are awarded financial aid at this school. Of all the teachers who work at the school, 60% are considered full time.

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3 Degrees in Major Awarded
31,110 Total Students

This public college charges it's students an average net price of $9,752. 23 to 1 is the student to faculty ratio. 82% of students get financical aid.

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Restaurant, Culinary, and Catering Management/Manager Careers in TX

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title TX Job Growth TX Median Salary
Food Preparation and Serving Worker Supervisors 26% $35,340
Chefs and Head Cooks 22% $50,580
Food Service Managers 21% $58,490

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in TX
Chef Training 432
Baking & Pastry Arts 176
General Cooking & Culinary Arts 26
Food Preparation/Kitchen Assistant 13
Culinary Science/Culinology 11

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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