Restaurant, Culinary, and Catering Management/Manager Schools in Tennessee
2 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Tennessee in the 2022-2023 year.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 346th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Tennessee
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 2 |
Gender Distribution
In Tennessee, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Tennessee is as follows:
- Asian: 0.0%
- Black or African American: 100.0%
- Hispanic or Latino: 0.0%
- White: 0.0%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Tennessee
In this state, there are 32,260 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Tennessee
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $47,240 in the state and $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in TN
There is one school in the state that offers this degree.
30 to 1 is the student to faculty ratio. 81% of students are awarded financial aid at this school. The average student takes 4.00 years to complete their degree at Remington College - Memphis Campus.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in TN
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | TN Job Growth | TN Median Salary |
|---|---|---|
| Food Service Managers | 11% | $44,680 |
| Chefs and Head Cooks | 10% | $45,890 |
| Food Preparation and Serving Worker Supervisors | 10% | $29,770 |
| Private Cooks | 3% | $0 |
Related Majors in Tennessee
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in TN |
|---|---|
| Chef Training | 25 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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