Restaurant, Culinary, and Catering Management/Manager Schools in Oregon
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As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 285th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Oregon
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 1 |
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Oregon is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 100.0%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Oregon
In this state, there are 17,840 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Oregon
In this state, restaurant, culinary, and catering management/manager grads earn an average of $46,790. Nationwide, they make an average of $41,240.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in OR
There are 2 colleges in Oregon that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
17 to 1 is the student to faculty ratio. Students who attend this public school pay an average net price of $7,414. Of all the teachers who work at the school, 51% are considered full time.
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14 to 1 is the student to faculty ratio. 100% of the teachers are full time. 96% of students get financical aid.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in OR
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | OR Job Growth | OR Median Salary |
|---|---|---|
| Private Cooks | 22% | $0 |
| Food Service Managers | 15% | $48,730 |
| Chefs and Head Cooks | 15% | $44,360 |
| Food Preparation and Serving Worker Supervisors | 15% | $31,800 |
Related Majors in Oregon
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in OR |
|---|---|
| Chef Training | 33 |
| Baking & Pastry Arts | 16 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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