Restaurant, Culinary, and Catering Management/Manager Schools in North Carolina
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in North Carolina
There are 44,300 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in North Carolina
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $50,690, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NC
Restaurant, Culinary, and Catering Management/Manager Careers in NC
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NC Job Growth | NC Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 13% | $31,850 |
| Chefs and Head Cooks | 13% | $47,070 |
| Food Service Managers | 11% | $55,980 |
Related Majors in North Carolina
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NC |
|---|---|
| Chef Training | 276 |
| Baking & Pastry Arts | 125 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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