Restaurant, Culinary, and Catering Management/Manager Schools in New Jersey
3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 506th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in New Jersey
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 3 |
Gender Distribution
In New Jersey, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in New Jersey is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 33.3%
- Non-Resident Alien: 0.0%
- Other Races: 66.7%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in New Jersey
There are 26,210 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in New Jersey
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $70,260, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NJ
There is one school in the state that offers this degree.
A typical student attending RVCC will pay a net price of $6,874. Of all the teachers who work at the school, 100% are considered full time. The student to faculty ratio is 19 to 1.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in NJ
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NJ Job Growth | NJ Median Salary |
|---|---|---|
| Chefs and Head Cooks | 15% | $66,790 |
| Food Preparation and Serving Worker Supervisors | 14% | $42,000 |
| Food Service Managers | 14% | $79,320 |
Related Majors in New Jersey
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NJ |
|---|---|
| Chef Training | 88 |
| Baking & Pastry Arts | 19 |
| Institutional Food Workers | 1 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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