Restaurant, Culinary, and Catering Management/Manager Schools in Minnesota
In 2022-2023, 11 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in MN.
A Restaurant, Culinary, and Catering Management/Manager major is the 640th most popular major in this state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Minnesota
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 9 |
| Award Taking 1 to 2 Years | 1 |
| Associate Degree | 1 |
| Award Taking 2 to 4 Years | 1 |
Gender Distribution
In Minnesota, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:
- Asian: 0.0%
- Black or African American: 9.1%
- Hispanic or Latino: 18.2%
- White: 54.5%
- Non-Resident Alien: 0.0%
- Other Races: 18.2%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Minnesota
There are 21,500 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Minnesota
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $51,990, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in MN
There is one school in the state that offers this degree.
90% of students are awarded financial aid at this school. The full-time teacher rate is 56%. The student to faculty ratio is 16 to 1.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in MN
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | MN Job Growth | MN Median Salary |
|---|---|---|
| Food Service Managers | 6% | $57,410 |
| Food Preparation and Serving Worker Supervisors | 6% | $35,980 |
| Chefs and Head Cooks | 5% | $48,580 |
Related Majors in Minnesota
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in MN |
|---|---|
| Chef Training | 36 |
| Culinary Science/Culinology | 3 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
Explore Major by State
Alabama
Arkansas
Connecticut
Florida
Idaho
Iowa
Louisiana
Massachusetts
Mississippi
Nebraska
New Jersey
North Carolina
Oklahoma
Rhode Island
Tennessee
Vermont
West Virginia
View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.