Restaurant, Culinary, and Catering Management/Manager Schools in Michigan
10 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Michigan in the 2022-2023 year.
In terms of popularity, Restaurant, Culinary, and Catering Management/Manager is the 418th most popular major in the state out of a total 954 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Michigan
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 9 |
| Award Taking Less Than 1 Year | 1 |
Gender Distribution
In Michigan, a restaurant, culinary, and catering management/manager major is equally popular with women and men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Michigan is as follows:
- Asian: 0.0%
- Black or African American: 30.0%
- Hispanic or Latino: 0.0%
- White: 70.0%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Michigan
36,950 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Michigan
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $52,230 in the state and $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in MI
There are 5 colleges in Michigan that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 5 below:
A typical student attending Ferris will pay a net price of $12,812. The full-time teacher rate is 72%. Of all the students who attend this school, 97% get financial aid.
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Of all the students who attend this school, 97% get financial aid. The average student takes 4.70 years to complete their degree at Baker College. Students who attend this private institution pay an average net price of $12,920.
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This public college charges it's students an average net price of $12,176. The student to faculty ratio is 13 to 1. 100% of the teachers are full time.
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This public college charges it's students an average net price of $9,059. The full-time teacher rate is 95%. Of all the students who attend this school, 97% get financial aid.
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Students who attend this public school pay an average net price of $5,402. Of all the students who attend this school, 100% get financial aid. 23 to 1 is the student to faculty ratio.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in MI
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | MI Job Growth | MI Median Salary |
|---|---|---|
| Chefs and Head Cooks | 10% | $48,320 |
| Food Preparation and Serving Worker Supervisors | 9% | $32,810 |
| Food Service Managers | 8% | $56,870 |
Related Majors in Michigan
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in MI |
|---|---|
| Chef Training | 156 |
| Baking & Pastry Arts | 33 |
| Other Culinary Arts | 9 |
| Food Preparation/Kitchen Assistant | 4 |
| Institutional Food Workers | 4 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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