Master’s Degrees in Restaurant, Culinary, & Catering Management/Manager
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
During the most recent year for which data is available, 3 people earned their master's degree in restaurant, culinary, and catering management/manager. This earns it the #1,104 spot on the list of the most popular master's degree programs in the nation.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 545 |
| Basic Certificate | 525 |
| Undergraduate Certificate | 134 |
| Bachelor’s Degree | 84 |
| Master’s Degree | 3 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Master’s Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
The data on debt ranges for restaurant, culinary, and catering management/manager majors who have their master's degree is not available.
Student Diversity
More men than women pursue master's degrees in restaurant, culinary, and catering management/manager. About 100.0% of graduates in this field are male.
| Gender | Number of Grads |
|---|---|
| Men | 3 |
| Women | 0 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager master’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Master’s Degrees
There are 3 colleges that offer a master’s degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 3 below:
Johnson & Wales University - Online tops the list of the most popular school in the U.S. for restaurant, culinary, and catering management/manager majors who are seeking their master's degree. The average in-state tuition for full-time undergraduates is $13,365 per year, while in-state graduate students, on average, pay $15,156 per year. During the most recent year for which we have data, 0 people received their master's degree in restaurant, culinary, and catering management/manager from JWU Online.
Explore Major by State
Alabama
Arkansas
Connecticut
Florida
Idaho
Iowa
Louisiana
Massachusetts
Mississippi
Nebraska
New Jersey
North Carolina
Oklahoma
Rhode Island
Tennessee
Vermont
West Virginia
Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer master’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Other Culinary Arts | 20 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.