Restaurant, Culinary, and Catering Management/Manager Schools in Maryland
90 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Maryland in the 2022-2023 year.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 213th most popular major out of a total 655 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Maryland
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 42 |
| Associate Degree | 40 |
| Award Taking 1 to 2 Years | 8 |
| Award Taking 2 to 4 Years | 8 |
Gender Distribution
In Maryland, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Maryland is as follows:
- Asian: 8.9%
- Black or African American: 17.8%
- Hispanic or Latino: 14.4%
- White: 36.7%
- Non-Resident Alien: 7.8%
- Other Races: 14.4%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Maryland
In this state, there are 23,070 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Maryland
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $53,040, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in MD
There are 2 colleges in Maryland that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
16 to 1 is the student to faculty ratio. Of all the teachers who work at the school, 22% are considered full time. A typical student attending AACC will pay a net price of $14,438.
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Of all the teachers who work at the school, 25% are considered full time. This public school has an average net price of $9,086. Students enjoy a student to faculty ratio of 13 to 1.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in MD
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | MD Job Growth | MD Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 9% | $34,720 |
| Food Service Managers | 9% | $66,070 |
| Chefs and Head Cooks | 8% | $49,390 |
| Private Cooks | 4% | $0 |
Related Majors in Maryland
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in MD |
|---|---|
| Chef Training | 25 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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