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Restaurant, Culinary, and Catering Management/Manager in Louisiana

Restaurant, Culinary, and Catering Management/Manager Schools in Louisiana

In 2022-2023, 6 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in LA.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Louisiana

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 6

Gender Distribution

In Louisiana, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Louisiana is as follows:

  • Asian: 0.0%
  • Black or African American: 50.0%
  • Hispanic or Latino: 33.3%
  • White: 0.0%
  • Non-Resident Alien: 16.7%
  • Other Races: 0.0%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Louisiana

In this state, there are 19,360 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Louisiana

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $45,730, compared to a typical salary of $41,240 nationwide.

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Restaurant, Culinary, and Catering Management/Manager Careers in LA

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title LA Job Growth LA Median Salary
Chefs and Head Cooks 14% $39,530
Food Preparation and Serving Worker Supervisors 13% $30,150
Food Service Managers 12% $59,290

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in LA
Chef Training 132

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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