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Restaurant, Culinary, and Catering Management/Manager in Georgia

Restaurant, Culinary, and Catering Management/Manager Schools in Georgia

68 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Georgia in the 2022-2023 year.

In this state, Restaurant, Culinary, and Catering Management/Manager is the 526th most popular major out of a total 718 majors commonly available.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Georgia

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 68

Gender Distribution

In Georgia, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Georgia is as follows:

  • Asian: 0.0%
  • Black or African American: 67.6%
  • Hispanic or Latino: 5.9%
  • White: 25.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 1.5%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Georgia

45,060 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Georgia

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $52,660 in the state and $41,240 nationwide.

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There is one school in the state that offers this degree.

Restaurant, Culinary, and Catering Management/Manager Careers in GA

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title GA Job Growth GA Median Salary
Chefs and Head Cooks 9% $51,330
Food Preparation and Serving Worker Supervisors 9% $26,850
Food Service Managers 7% $47,960

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in GA
Chef Training 161
Baking & Pastry Arts 23
Culinary Science/Culinology 1

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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