Restaurant, Culinary, and Catering Management/Manager Schools in Connecticut
10 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 294th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Connecticut
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 10 |
Gender Distribution
In Connecticut, a restaurant, culinary, and catering management/manager major is equally popular with women and men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Connecticut is as follows:
- Asian: 0.0%
- Black or African American: 20.0%
- Hispanic or Latino: 30.0%
- White: 50.0%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Connecticut
12,590 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Connecticut
Restaurant, Culinary, and Catering Management/Manager grads earn an average of $58,830 in the state and $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in CT
There are 3 colleges in Connecticut that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 3 below:
Restaurant, Culinary, and Catering Management/Manager Careers in CT
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | CT Job Growth | CT Median Salary |
|---|---|---|
| Private Cooks | 8% | $0 |
| Chefs and Head Cooks | 7% | $53,730 |
| Food Service Managers | 7% | $64,250 |
| Food Preparation and Serving Worker Supervisors | 6% | $38,970 |
Related Majors in Connecticut
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in CT |
|---|---|
| Chef Training | 13 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
Explore Major by State
Alabama
Arkansas
Connecticut
Florida
Idaho
Iowa
Louisiana
Massachusetts
Mississippi
Nebraska
New Jersey
North Carolina
Oklahoma
Rhode Island
Tennessee
Vermont
West Virginia
View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© 2025 Course Advisor – All Rights Reserved.