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Basic Certificate in Restaurant, Culinary, & Catering Management/Manager

Basic Certificates in Restaurant, Culinary, & Catering Management/Manager

525 Yearly Graduations
61% Women
60% Racial-Ethnic Minorities*
This degree is more popular with female students, and about 60% of recent graduates were from an underrepresented racial-ethnic group. Also, 5.0% of restaurant, culinary, and catering management/manager graduates were international students.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors

During the most recent year for which data is available, 525 people earned their basic certificate in restaurant, culinary, and catering management/manager. The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.

Education Level Number of Grads
Associate Degree 545
Basic Certificate 525
Undergraduate Certificate 134
Bachelor’s Degree 84
Master’s Degree 3

Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Basic Certificates

We are unable to calculate the median earnings for restaurant, culinary, and catering management/manager majors with their basic certificate due to lack of data.

Student Debt

We do not have the data to estimate the median debt for this class of people.

Student Diversity

More women than men pursue their basic certificate in restaurant, culinary, and catering management/manager. About 60.6% of graduates with this degree are female.

Gender Number of Grads
Men 207
Women 318
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The racial-ethnic distribution of restaurant, culinary, and catering management/manager basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 31
Black or African American 121
Hispanic or Latino 139
White 166
International Students 26
Other Races/Ethnicities 42
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Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer basic certificates.

Major Annual Degrees Awarded
Chef Training 2,718
Baking & Pastry Arts 1,443
General Cooking & Culinary Arts 1,330
Food Preparation/Kitchen Assistant 602
Culinary Science/Culinology 176

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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