Find Affordable College Courses

What Do You Want to Study?

Bachelor's Degree in Restaurant, Culinary, & Catering Management/Manager

Bachelor’s Degrees in Restaurant, Culinary, & Catering Management/Manager

84 Yearly Graduations
45% Women
88% Racial-Ethnic Minorities*
There are 13 colleges and univerities across the nation that offer a bachelor's degree in restaurant, culinary, and catering management/manager. Among those who recently graduated from the schools offering this degree, the majority were men, and 88% were students from an underrepresented racial-ethnic group.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors

During the most recent year for which data is available, 84 people earned their bachelor's degree in restaurant, culinary, and catering management/manager. This makes it the 685th most popular bachelor's degree program in the country.

The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.

Education Level Number of Grads
Associate Degree 545
Basic Certificate 525
Undergraduate Certificate 134
Bachelor’s Degree 84
Master’s Degree 3

Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Bachelor’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant, culinary, and catering management/manager students who are bachelor's degree holders.

Student Diversity

More men than women pursue bachelor's degrees in restaurant, culinary, and catering management/manager. About 54.8% of graduates in this field are male.

Gender Number of Grads
Men 46
Women 38
undefined

The racial-ethnic distribution of restaurant, culinary, and catering management/manager bachelor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 5
Hispanic or Latino 68
White 10
International Students 0
Other Races/Ethnicities 1
undefined

There are 13 colleges that offer a bachelor’s degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 13 below:

#1

Universidad del Este

Carolina, Puerto Rico
46 Yearly Graduations
45% Women

The most popular school in the United States for restaurant, culinary, and catering management/manager students seekinga bachelor's degree is Universidad del Este. Each year, around 7,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. During the most recent year for which we have data, 46 people received their bachelor's degree in restaurant, culinary, and catering management/manager from UNE. Of these students, 45% were women and 100% were members of underrepresented racial-ethnic groups.

#6

SUNY Cobleskill

Cobleskill, New York
5 Yearly Graduations
43% Women
57% Racial-Ethnic Minorities*

SUNY Cobleskill is the 6th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 2,000 students seeking various degrees attend the university. During the most recent year for which we have data, 5 people received their bachelor's degree in restaurant, culinary, and catering management/manager from SUNY Cobleskill. Around 57% of these students were from an underrepresented racial-ethnic group, and 43% were women.

#9

Lackawanna College

Scranton, Pennsylvania
2 Yearly Graduations
50% Women

Lackawanna College is the 9th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 2,000 students seeking various degrees attend the university. During the most recent year for which we have data, 2 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Lackawanna College.

Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer bachelor’s degrees.

Major Annual Degrees Awarded
Chef Training 205
Culinary Science/Culinology 102
Baking & Pastry Arts 88
Other Culinary Arts 35

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

Find Schools Near You

Our free school finder matches students with accredited colleges across the U.S.