Bachelor’s Degrees in Restaurant, Culinary, & Catering Management/Manager
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Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
During the most recent year for which data is available, 102 people earned their bachelor's degree in restaurant, culinary, and catering management/manager. This makes it the 685th most popular bachelor's degree program in the country.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 582 |
| Associate Degree | 569 |
| Undergraduate Certificate | 137 |
| Bachelor’s Degree | 102 |
| Master’s Degree | 4 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Bachelor’s Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to calculate the median and range of debt loads for restaurant, culinary, and catering management/manager students who are bachelor's degree holders.
Student Diversity
More women than men pursue their bachelor's degree in restaurant, culinary, and catering management/manager. About 53.9% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 47 |
| Women | 55 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager bachelor’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 16 |
| Hispanic or Latino | 57 |
| White | 23 |
| International Students | 2 |
| Other Races/Ethnicities | 4 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Bachelor’s Degrees
There are 13 colleges that offer a bachelor’s degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 13 below:
The most popular school in the United States for restaurant, culinary, and catering management/manager students seekinga bachelor's degree is Universidad del Este. Each year, around 7,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. During the most recent year for which we have data, 46 people received their bachelor's degree in restaurant, culinary, and catering management/manager from UNE. Around 100% of these students were from an underrepresented racial-ethnic group, and 59% were women.
The Art Institute of Virginia Beach is the 2nd most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. During the most recent year for which we have data, 11 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Virginia Beach. Around 75% of these students were from an underrepresented racial-ethnic group, and 100% were women.
The Art Institute of San Antonio comes in at #3 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Roughly 300 attend the school each year. During the most recent year for which we have data, 9 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai San Antonio. About 13% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
The 4th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their bachelor's degree is The Art Institute of Atlanta. Each year, around 800 students seeking various degrees attend the university. During the most recent year for which we have data, 7 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Atlanta. Of these students, 71% were women and 86% were members of underrepresented racial-ethnic groups.
The Art Institute of Houston is the 4th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 500 students seeking various degrees attend the university. During the most recent year for which we have data, 7 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Houston. Around 60% of these students were from an underrepresented racial-ethnic group, and 60% were women.
The Art Institute of Dallas comes in at #6 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Each year, around 400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $20,700 per year, while in-state graduate students, on average, pay $23,580 per year. During the most recent year for which we have data, 5 people received their bachelor's degree in restaurant, culinary, and catering management/manager from The Art Institute of Dallas. Around 60% of these students were from an underrepresented racial-ethnic group, and 60% were women.
SUNY Cobleskill is the 6th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 2,000 students seeking various degrees attend the university. During the most recent year for which we have data, 5 people received their bachelor's degree in restaurant, culinary, and catering management/manager from SUNY Cobleskill. Of these students, 58% were women and 50% were members of underrepresented racial-ethnic groups.
AI Miami International University of Art and Design comes in at #8 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. Each year, around 900 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $20,700 per year, while in-state graduate students, on average, pay $23,580 per year. During the most recent year for which we have data, 4 people received their bachelor's degree in restaurant, culinary, and catering management/manager from International Fine Arts College. Around 50% of these students were from an underrepresented racial-ethnic group, and 25% were women.
Lackawanna College is the 9th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. Each year, around 2,000 students seeking various degrees attend the university. During the most recent year for which we have data, 2 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Lackawanna College. Around 43% of these students were from an underrepresented racial-ethnic group, and 43% were women.
Pennsylvania College of Technology comes in at #9 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. The average in-state tuition for full-time undergraduates is $15,450 per year, while in-state graduate students, on average, pay $15,450 per year. During the most recent year for which we have data, 2 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Penn College.
The Art Institute of Austin is the 11th most popular school in the nation for students seeking a bachelor's degree in restaurant, culinary, and catering management/manager. During the most recent year for which we have data, 0 people received their bachelor's degree in restaurant, culinary, and catering management/manager from Ai Austin.
Delaware Valley University comes in at #11 on our list of the most popular colleges offering bachelor's degrees in restaurant, culinary, and catering management/manager. The average in-state tuition for full-time undergraduates is $39,500 per year, while in-state graduate students, on average, pay $8,832 per year. During the most recent year for which we have data, 0 people received their bachelor's degree in restaurant, culinary, and catering management/manager from DelVal.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer bachelor’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| 194 | |
| 94 | |
| 88 | |
| 20 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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