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Culinary Arts in Nebraska

Culinary Arts Schools in Nebraska

100 students earned Culinary Arts degrees in Nebraska in the 2022-2023 year.

As a degree choice, Culinary Arts is the 88th most popular major in the state.

Education Levels of Culinary Arts Majors in Nebraska

Culinary Arts majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 46
Award Taking Less Than 1 Year 37
Award Taking 1 to 2 Years 17
Award Taking 2 to 4 Years 17

Gender Distribution

In Nebraska, a culinary arts major is more popular with women than with men.

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Racial Distribution

The racial distribution of culinary arts majors in Nebraska is as follows:

  • Asian: 3.0%
  • Black or African American: 11.0%
  • Hispanic or Latino: 8.0%
  • White: 69.0%
  • Non-Resident Alien: 2.0%
  • Other Races: 7.0%
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Jobs for Culinary Arts Grads in Nebraska

29,590 people in the state and 4,290,110 in the nation are employed in jobs related to culinary arts.

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Wages for Culinary Arts Jobs in Nebraska

A typical salary for a culinary arts grad in the state is $32,610, compared to a typical salary of $33,210 nationwide.

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There are 3 colleges in Nebraska that offer culinary arts degrees. Learn about the most popular 3 below:

28 Degrees in Major Awarded
13,244 Total Students

Of all the students who attend this school, 79% get financial aid. Students enjoy a student to faculty ratio of 14 to 1. 23% of the teachers are full time.

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25 Degrees in Major Awarded
9,328 Total Students

The full-time teacher rate is 51%. Students who attend this public school pay an average net price of $8,839. The student to faculty ratio is 11 to 1.

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13 Degrees in Major Awarded
5,974 Total Students

57% of the teachers are full time. Students enjoy a student to faculty ratio of 15 to 1. Of all the students who attend this school, 99% get financial aid.

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Culinary Arts Careers in NE

Some of the careers culinary arts majors go into include:

Job Title NE Job Growth NE Median Salary
Butchers and Meat Cutters 13% $33,150
Bakers 13% $25,120
Chefs and Head Cooks 12% $40,970
Food Service Managers 10% $43,250

View Nationwide Culinary Arts Report

References

More about our data sources and methodologies.

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