Culinary Arts Schools in Nevada
74 students earned Culinary Arts degrees in Nevada in the 2020-2021 year.
As a degree choice, Culinary Arts is the 64th most popular major in the state.
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Education Levels of Culinary Arts Majors in Nevada
Culinary Arts majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 61 |
| Award Taking 1 to 2 Years | 13 |
| Award Taking 2 to 4 Years | 13 |
Gender Distribution
In Nevada, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in Nevada is as follows:
- Asian: 10.8%
- Black or African American: 4.1%
- Hispanic or Latino: 35.1%
- White: 29.7%
- Non-Resident Alien: 6.8%
- Other Races: 13.5%
Jobs for Culinary Arts Grads in Nevada
In this state, there are 60,930 people employed in jobs related to a culinary arts degree, compared to 4,290,110 nationwide.
Wages for Culinary Arts Jobs in Nevada
A typical salary for a culinary arts grad in the state is $35,160, compared to a typical salary of $33,210 nationwide.
Most Popular Culinary Arts Programs in NV
There are 2 colleges in Nevada that offer culinary arts degrees. Learn about the most popular 2 below:
Roughly six years after entering college, graduates of this school earn $31,766 a year. Students enjoy a student to faculty ratio of 21 to 1. 100% of the teachers are full time.
Grads earn an average early-career salary of $33,576 after earning their degree at this institution. A typical student attending Truckee Meadows Community College will pay a net price of $9,200. Of all the teachers who work at the school, 99% are considered full time.
Culinary Arts Careers in NV
Some of the careers culinary arts majors go into include:
| Job Title | NV Job Growth | NV Median Salary |
|---|---|---|
| Private Cooks | 50% | $0 |
| Butchers and Meat Cutters | 24% | $33,900 |
| Professors | 24% | $54,530 |
| Restaurant Cooks | 23% | $30,060 |
| Food Preparation and Serving Worker Supervisors | 22% | $34,340 |
| Institution and Cafeteria Cooks | 21% | $31,300 |
| Bakers | 20% | $28,870 |
| Food Service Managers | 19% | $63,010 |
| Chefs and Head Cooks | 19% | $52,930 |
| Cooks | 17% | $39,980 |
| Bartenders | 15% | $24,600 |
| Wholesale and Retail Buyers | 12% | $0 |
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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