Culinary Arts Schools in New York
2,637 students earned Culinary Arts degrees in New York in the 2018-2019 year.
In terms of popularity, Culinary Arts is the 33rd most popular major in the state out of a total 335 majors commonly available.
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Education Levels of Culinary Arts Majors in New York
Culinary Arts majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate’s Degree | 1,376 |
| Award Taking Less Than 1 Year | 1,090 |
| Bachelor’s Degree | 87 |
| Award Taking 1 to 2 Years | 83 |
| Award Taking 2 to 4 Years | 83 |
| Postbaccalaureate Certificate | 1 |
| Post-Master’s Certificate | 1 |
Gender Distribution
In New York, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in New York is as follows:
- Asian: 9.3%
- Black or African American: 12.4%
- Hispanic or Latino: 21.5%
- White: 41.0%
- Non-Resident Alien: 9.3%
- Other Races: 6.5%
Jobs for Culinary Arts Grads in New York
There are 233,580 people in the state and 4,290,110 people in the nation working in culinary arts jobs.
Wages for Culinary Arts Jobs in New York
A typical salary for a culinary arts grad in the state is $34,800, compared to a typical salary of $33,210 nationwide.
Most Popular Culinary Arts Programs in NY
There are 31 colleges in New York that offer culinary arts degrees. Learn about the most popular 10 below:
The full-time teacher rate is 100%. This private institution charges an average net price of $30,262. 92% of students are awarded financial aid at this school.
10 to 1 is the student to faculty ratio. The 9.10% student loan default rate is lower than average. Seeking financial aid? At this school, 51% of students receive it.
The 5.20% student loan default rate is lower than average. 8 to 1 is the student to faculty ratio.
Seeking financial aid? At this school, 91% of students receive it. 31 to 1 is the student to faculty ratio. This private institution charges an average net price of $14,874.
36% of the teachers are full time. Grads earn an average early-career salary of $25,500 after earning their degree at this institution. This private school has an average net price of $11,128.
Seeking financial aid? At this school, 87% of students receive it. Graduates earn an average $27,100 after graduation. The student to faculty ratio is 17 to 1.
85% of students are awarded financial aid at this school. 19 to 1 is the student to faculty ratio. Of all the teachers who work at the school, 32% are considered full time.
This public school has an average net price of $5,780. 90% of students get financical aid. The full-time teacher rate is 100%.
This public college charges it's students an average net price of $15,066. The full-time teacher rate is 69%. Seeking financial aid? At this school, 91% of students receive it.
The full-time teacher rate is 29%. Students enjoy a student to faculty ratio of 24 to 1. Of all the students who attend this school, 70% get financial aid.
Culinary Arts Careers in NY
Some of the careers culinary arts majors go into include:
| Job Title | NY Job Growth | NY Median Salary |
|---|---|---|
| Restaurant Cooks | 20% | $28,100 |
| Food Preparation and Serving Worker Supervisors | 20% | $38,090 |
| Chefs and Head Cooks | 19% | $52,010 |
| Bakers | 18% | $27,700 |
| Professors | 17% | $88,970 |
| Food Service Managers | 17% | $74,940 |
| Institution and Cafeteria Cooks | 14% | $32,880 |
| Bartenders | 13% | $29,350 |
| Food Scientists and Technologists | 13% | $53,760 |
| Slaughterers and Meat Packers | 12% | $25,970 |
| Butchers and Meat Cutters | 12% | $32,420 |
Related Majors in New York
Below are some popular majors in the state that are similar to culinary arts.
| Major | Annual Graduates in NY |
|---|---|
| Cosmetology | 4,891 |
| Funeral & Mortuary Science | 130 |
View all majors related to Culinary Arts
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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