Culinary Arts Schools in Idaho
26 students earned Culinary Arts degrees in Idaho in the 2020-2021 year.
In this state, Culinary Arts is the 115th most popular major out of a total 223 majors commonly available.
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Education Levels of Culinary Arts Majors in Idaho
Culinary Arts majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 19 |
| Award Taking Less Than 1 Year | 5 |
| Award Taking 12 Weeks to 1 Year | 5 |
| Award Taking Less 12 Weeks | 5 |
| Award Taking 1 to 2 Years | 2 |
| Award Taking 2 to 4 Years | 2 |
Gender Distribution
In Idaho, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in Idaho is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 42.3%
- White: 57.7%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Culinary Arts Grads in Idaho
21,280 people in the state and 4,290,110 in the nation are employed in jobs related to culinary arts.
Wages for Culinary Arts Jobs in Idaho
Culinary Arts grads earn an average of $31,090 in the state and $33,210 nationwide.
Most Popular Culinary Arts Programs in ID
There are 2 colleges in Idaho that offer culinary arts degrees. Learn about the most popular 2 below:
Students enjoy a student to faculty ratio of 21 to 1. This public college charges it's students an average net price of $5,188. Of all the students who attend this school, 86% get financial aid.
Grads earn an average early-career salary of $30,270 after earning their degree at this institution. 89% of students are awarded financial aid at this school. This public college charges it's students an average net price of $7,207.
Culinary Arts Careers in ID
Some of the careers culinary arts majors go into include:
| Job Title | ID Job Growth | ID Median Salary |
|---|---|---|
| Cooks | 25% | $0 |
| Restaurant Cooks | 20% | $24,110 |
| Bakers | 18% | $24,330 |
| Food Preparation and Serving Worker Supervisors | 17% | $28,830 |
| Food Service Managers | 17% | $46,800 |
| Chefs and Head Cooks | 16% | $36,220 |
| Professors | 13% | $62,920 |
| Institution and Cafeteria Cooks | 12% | $24,040 |
| Bartenders | 11% | $19,180 |
| Food Scientists and Technologists | 10% | $59,710 |
| Butchers and Meat Cutters | 9% | $34,140 |
| Wholesale and Retail Buyers | 4% | $0 |
| Slaughterers and Meat Packers | 0% | $22,610 |
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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