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Personal & Culinary Services at Springfield Technical Community College

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Personal & Culinary Services at Springfield Technical Community College

If you plan to study personal and culinary services, take a look at what Springfield Technical Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

STCC is located in Springfield, Massachusetts and has a total student population of 4,327.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

STCC Personal & Culinary Services Degrees Available

  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

STCC Personal & Culinary Services Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Springfield Technical Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MA, the home state for Springfield Technical Community College.

Occupation Jobs in MA Average Salary in MA
Restaurant Cooks 29,880 $32,430
Bartenders 21,380 $31,170
Food Preparation and Serving Worker Supervisors 18,750 $42,270
Hairdressers, Hairstylists, and Cosmetologists 10,990 $42,260
Institution and Cafeteria Cooks 7,460 $37,300

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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