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Foodservice Systems Administration at Sam Houston State University

If you are interested in studying Foodservice Systems Administration, take a look at what Sam Houston State University. We’ve gathered the following information to help you decide.

Sam Houston State University is located in Huntsville, TX.

During the most recent reporting year, 3 foodservice systems administration graduations were recorded at Sam Houston State University.

Online & Distance Learning at Sam Houston State University

Many students take online classes at Sam Houston State University. Among 21,039 students, 4,590 (22%) studied exclusively online and 9,191 (44%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Foodservice Systems Administration graduates at Sam Houston State University, by degree type.

Program-wide, Foodservice Systems Administration graduates at Sam Houston State University are 67% women (2) and 33% men (1).

Foodservice Systems Administration Bachelor’s Program at Sam Houston State University

Of the 3 bachelor’s foodservice systems administration graduates at Sam Houston State University, 67% were women (2) and 33% were men (1).

The following table and chart show the race/ethnicity of Foodservice Systems Administration bachelor’s degree recipients at Sam Houston State University.

Race / Ethnicity	Number of Graduates
White	1
Hispanic / Latino	2

Racial-ethnic minorities make up 67% of Foodservice Systems Administration bachelor’s degree recipients at Sam Houston State University, above the national average of 42%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Foodservice Systems Administration Graduates

Graduates of the Foodservice Systems Administration program at Sam Houston State University go on to a range of careers. Below are the best-paid careers for Foodservice Systems Administration majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, Institution and Cafeteria	$30,453

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.