---

Foodservice Systems Administration at Saint Louis Community College

If you plan to study Foodservice Systems Administration, you may want to check out the program at Saint Louis Community College. The following information will help you decide if it is a good fit for you.

Saint Louis Community College is located in Bridgeton, MO.

For the most recent IPEDS reporting year, 1 foodservice systems administration degrees were granted at Saint Louis Community College.

Studying Online at Saint Louis Community College

Distance learning is available at Saint Louis Community College. Of 15,649 students, 3,365 (22%) studied exclusively online and 3,515 (22%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Foodservice Systems Administration graduates at Saint Louis Community College, by degree type.

Program-wide, Foodservice Systems Administration graduates at Saint Louis Community College are 100% women (1) and 0% men (0).

Foodservice Systems Administration Associate’s Program at Saint Louis Community College

Of the 1 associate’s foodservice systems administration degrees awarded at Saint Louis Community College, 100% were women (1) and 0% were men (0).

The following table and chart show the race/ethnicity of Foodservice Systems Administration associate’s degree recipients at Saint Louis Community College.

Race / Ethnicity	Number of Graduates
White	1

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Foodservice Systems Administration Graduates

Those who complete Foodservice Systems Administration program at Saint Louis Community College work across a variety of fields. The table below ranks the best-paid careers for Foodservice Systems Administration graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, Institution and Cafeteria	$30,453

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.