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Foodservice Systems Administration at Ohio State University-Main Campus

What traits are you looking for in a school for Foodservice Systems Administration, consider the program at Ohio State University-Main Campus. The following information will help you decide if it is a good fit for you.

Ohio State University-Main Campus sits in Columbus, OH.

During the most recent reporting year, 3 foodservice systems administration degrees were granted at Ohio State University-Main Campus.

Studying Online at Ohio State University-Main Campus

Many students take online classes at Ohio State University-Main Campus. Of 61,443 students, 3,975 (6%) studied exclusively online and 34,956 (57%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Foodservice Systems Administration graduates at Ohio State University-Main Campus, by degree type.

Looking at the program as a whole, Foodservice Systems Administration graduates at Ohio State University-Main Campus are 33% women (1) and 67% men (2).

Foodservice Systems Administration Bachelor’s Program at Ohio State University-Main Campus

Of the 3 bachelor’s foodservice systems administration degrees awarded at Ohio State University-Main Campus, 33% were women (1) and 67% were men (2).

The following table and chart show the race/ethnicity of Foodservice Systems Administration bachelor’s degree recipients at Ohio State University-Main Campus.

Race / Ethnicity	Number of Graduates
White	2
Asian	1

Minority students account for 33% of Foodservice Systems Administration bachelor’s degree recipients at Ohio State University-Main Campus, lower than the national average of 42%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Foodservice Systems Administration Graduates

Graduates of the Foodservice Systems Administration program at Ohio State University-Main Campus go on to a range of careers. The table below ranks the best-paid careers for Foodservice Systems Administration graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, Institution and Cafeteria	$30,453

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.