Foodservice Systems Administration at Northeastern University Professional Programs
If you are interested in studying Foodservice Systems Administration, consider the program at Northeastern University Professional Programs. Get started with the following essential facts.
Northeastern University Professional Programs is located in Boston, MA.
In the most recent year for which we have data, 1 foodservice systems administration degrees were granted at Northeastern University Professional Programs.
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Online Class Availability at Northeastern University Professional Programs
Online coursework is an option at Northeastern University Professional Programs. Among 7,411 students, 2,649 (36%) studied exclusively online and 1,886 (25%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Foodservice Systems Administration graduates at Northeastern University Professional Programs, by degree type.
Program-wide, Foodservice Systems Administration graduates at Northeastern University Professional Programs are 0% women (0) and 100% men (1).
Foodservice Systems Administration Master’s Program at Northeastern University Professional Programs
Among the 1 master’s foodservice systems administration graduates at Northeastern University Professional Programs, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Foodservice Systems Administration master’s degree recipients at Northeastern University Professional Programs.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Foodservice Systems Administration Graduates
Students who finish Foodservice Systems Administration program at Northeastern University Professional Programs work across a variety of fields. Below are the best-paid careers for Foodservice Systems Administration majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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