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Personal & Culinary Services at New River Community and Technical College

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Personal & Culinary Services at New River Community and Technical College

If you plan to study personal and culinary services, take a look at what New River Community and Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

New River Community and Technical College is located in Beaver, West Virginia and approximately 1,053 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

New River Community and Technical College Personal & Culinary Services Degrees Available

  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

New River Community and Technical College Personal & Culinary Services Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Concentrations Within Personal & Culinary Services

If you plan to be a personal and culinary services major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at New River Community and Technical College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WV, the home state for New River Community and Technical College.

Occupation Jobs in WV Average Salary in WV
Restaurant Cooks 6,680 $23,520
Food Preparation and Serving Worker Supervisors 5,280 $30,140
Institution and Cafeteria Cooks 5,090 $24,200
Bartenders 2,350 $21,740
Food Service Managers 1,500 $47,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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