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Foodservice Systems Administration at Lamar University

Foodservice Systems Administration at Lamar University

If you plan to study Foodservice Systems Administration, take a look at what Lamar University. We’ve gathered the following information to help you decide.

Lamar University is located in Beaumont, TX.

In the most recent year for which we have data, 1 foodservice systems administration graduations were recorded at Lamar University.

Studying Online at Lamar University

Many students take online classes at Lamar University. Among 17,772 students, 10,722 (60%) studied exclusively online and 4,507 (25%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Foodservice Systems Administration graduates at Lamar University, broken down by degree level.

Program-wide, Foodservice Systems Administration graduates at Lamar University are 100% women (1) and 0% men (0).

Foodservice Systems Administration Bachelor’s Program at Lamar University

Among the 1 bachelor’s foodservice systems administration degrees awarded at Lamar University, 100% were women (1) and 0% were men (0).

Lamar University gender breakdown of Foodservice Systems Administration Bachelor's degree recipients

The following table and chart show the race/ethnicity of Foodservice Systems Administration bachelor’s degree recipients at Lamar University.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Foodservice Systems Administration majors at Lamar University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Foodservice Systems Administration Graduates

Students who finish Foodservice Systems Administration program at Lamar University pursue many career paths. The table below ranks the top-paying careers for Foodservice Systems Administration majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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