Culinary Arts Schools in West Virginia
59 students earned Culinary Arts degrees in West Virginia in the 2020-2021 year.
As a degree choice, Culinary Arts is the 111th most popular major in the state.
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Education Levels of Culinary Arts Majors in West Virginia
Culinary Arts majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Associate Degree | 33 |
Award Taking 1 to 2 Years | 26 |
Award Taking 2 to 4 Years | 26 |
Gender Distribution
In West Virginia, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in West Virginia is as follows:
- Asian: 0.0%
- Black or African American: 5.1%
- Hispanic or Latino: 5.1%
- White: 86.4%
- Non-Resident Alien: 0.0%
- Other Races: 3.4%
Jobs for Culinary Arts Grads in West Virginia
22,810 people in the state and 4,290,110 in the nation are employed in jobs related to culinary arts.
Wages for Culinary Arts Jobs in West Virginia
Culinary Arts grads earn an average of $27,150 in the state and $33,210 nationwide.
Most Popular Culinary Arts Programs in WV
There are 4 colleges in West Virginia that offer culinary arts degrees. Learn about the most popular 4 below:
Seeking financial aid? At this school, 88% of students receive it. 14 to 1 is the student to faculty ratio. This public school has an average net price of $10,632.
This public school has an average net price of $5,505. Roughly six years after entering college, graduates of this school earn $29,404 a year. 15 to 1 is the student to faculty ratio.
This public school has an average net price of $4,124. In their early career, WVNCC grads earn an average salary of $24,481. Seeking financial aid? At this school, 95% of students receive it.
14 to 1 is the student to faculty ratio. This public school has an average net price of $7,608. 83% of students are awarded financial aid at this school.
Culinary Arts Careers in WV
Some of the careers culinary arts majors go into include:
Job Title | WV Job Growth | WV Median Salary |
---|---|---|
Butchers and Meat Cutters | 6% | $28,670 |
Professors | 6% | $52,280 |
Bakers | 6% | $23,420 |
Restaurant Cooks | 5% | $22,060 |
Institution and Cafeteria Cooks | 4% | $23,150 |
Food Preparation and Serving Worker Supervisors | 3% | $26,620 |
Chefs and Head Cooks | 3% | $58,570 |
Food Service Managers | 3% | $43,120 |
Wholesale and Retail Buyers | 0% | $0 |
Bartenders | -3% | $19,930 |
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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