Culinary Arts Schools in Montana
21 Culinary Arts students earned their degrees in the state in 2020-2021.
As a degree choice, Culinary Arts is the 95th most popular major in the state.
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Education Levels of Culinary Arts Majors in Montana
Culinary Arts majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Associate Degree | 17 |
Award Taking 1 to 2 Years | 4 |
Award Taking 2 to 4 Years | 4 |
Gender Distribution
In Montana, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in Montana is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 95.2%
- Non-Resident Alien: 0.0%
- Other Races: 4.8%
Jobs for Culinary Arts Grads in Montana
There are 18,730 people in the state and 4,290,110 people in the nation working in culinary arts jobs.
Wages for Culinary Arts Jobs in Montana
A typical salary for a culinary arts grad in the state is $32,820, compared to a typical salary of $33,210 nationwide.
Most Popular Culinary Arts Programs in MT
There are 3 colleges in Montana that offer culinary arts degrees. Learn about the most popular 3 below:
60% of the teachers are full time. This public school has an average net price of $19,453. The student to faculty ratio is 17 to 1.
In their early career, Flathead Valley Community College grads earn an average salary of $29,929. The full-time teacher rate is 100%. Of all the students who attend this school, 78% get financial aid.
Of all the teachers who work at the school, 66% are considered full time. This school boasts a lower than average student loan default rate of 6.70%. 90% of students are awarded financial aid at this school.
Culinary Arts Careers in MT
Some of the careers culinary arts majors go into include:
Job Title | MT Job Growth | MT Median Salary |
---|---|---|
Chefs and Head Cooks | 13% | $43,030 |
Restaurant Cooks | 12% | $24,650 |
Bakers | 12% | $26,370 |
Slaughterers and Meat Packers | 11% | $0 |
Butchers and Meat Cutters | 10% | $32,490 |
Food Preparation and Serving Worker Supervisors | 10% | $33,190 |
Professors | 6% | $52,980 |
Food Service Managers | 6% | $54,530 |
Bartenders | 5% | $20,250 |
Institution and Cafeteria Cooks | 5% | $25,960 |
Wholesale and Retail Buyers | 0% | $0 |
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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