Culinary Arts Schools in Michigan
506 students earned Culinary Arts degrees in Michigan in the 2022-2023 year.
As a degree choice, Culinary Arts is the 97th most popular major in the state.
Education Levels of Culinary Arts Majors in Michigan
Culinary Arts majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 206 |
| Award Taking 1 to 2 Years | 171 |
| Award Taking 2 to 4 Years | 171 |
| Award Taking Less Than 1 Year | 124 |
| Bachelor’s Degree | 5 |
Gender Distribution
In Michigan, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in Michigan is as follows:
- Asian: 1.8%
- Black or African American: 22.9%
- Hispanic or Latino: 5.7%
- White: 56.1%
- Non-Resident Alien: 1.8%
- Other Races: 11.7%
Jobs for Culinary Arts Grads in Michigan
109,740 people in the state and 4,290,110 in the nation are employed in jobs related to culinary arts.
Wages for Culinary Arts Jobs in Michigan
Culinary Arts grads earn an average of $28,410 in the state and $33,210 nationwide.
Most Popular Culinary Arts Programs in MI
There are 10 colleges in Michigan that offer culinary arts degrees. Learn about the most popular 10 below:
The average student takes 4.70 years to complete their degree at Baker College. 8 to 1 is the student to faculty ratio. 97% of students are awarded financial aid at this school.
Request InformationThis public college charges it's students an average net price of $5,611. 79% of students are awarded financial aid at this school. Students enjoy a student to faculty ratio of 21 to 1.
Request Information23 to 1 is the student to faculty ratio. A typical student attending Macomb Community College will pay a net price of $5,402. 100% of students are awarded financial aid at this school.
Request InformationThe student to faculty ratio is 18 to 1. Seeking financial aid? At this school, 58% of students receive it. Of all the teachers who work at the school, 41% are considered full time.
Request Information100% of the teachers are full time. 22 to 1 is the student to faculty ratio. This public school has an average net price of $3,331.
Request InformationOf all the teachers who work at the school, 18% are considered full time. Of all the students who attend this school, 89% get financial aid. The student to faculty ratio is 12 to 1.
Request InformationOf all the teachers who work at the school, 26% are considered full time. A typical student attending Washtenaw Community College will pay a net price of $3,585. 17 to 1 is the student to faculty ratio.
Request InformationA typical student attending NMC will pay a net price of $4,520. 98% of students get financical aid. Students enjoy a student to faculty ratio of 11 to 1.
Request Information100% of the teachers are full time. 99% of students are awarded financial aid at this school. 17 to 1 is the student to faculty ratio.
Request Information15 to 1 is the student to faculty ratio. 97% of students are awarded financial aid at this school. The full-time teacher rate is 72%.
Request InformationCulinary Arts Careers in MI
Some of the careers culinary arts majors go into include:
| Job Title | MI Job Growth | MI Median Salary |
|---|---|---|
| Bakers | 10% | $24,100 |
| Chefs and Head Cooks | 10% | $48,320 |
| Food Service Managers | 8% | $56,870 |
| Butchers and Meat Cutters | 7% | $30,220 |
Related Majors in Michigan
Below are some popular majors in the state that are similar to culinary arts.
| Major | Annual Graduates in MI |
|---|---|
| Funeral & Mortuary Science | 32 |
| Cosmetology | 6 |
View all majors related to Culinary Arts
Explore Major by State
Alabama
Arkansas
Connecticut
Florida
Idaho
Iowa
Louisiana
Massachusetts
Mississippi
Nebraska
New Jersey
North Carolina
Oklahoma
Rhode Island
Tennessee
Vermont
West Virginia
View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.