Culinary Arts Schools in Connecticut

128 students earned Culinary Arts degrees in Connecticut in the 2022-2023 year.

As a degree choice, Culinary Arts is the 143rd most popular major in the state.

Education Levels of Culinary Arts Majors in Connecticut

Culinary Arts majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking 1 to 2 Years	95
Award Taking 2 to 4 Years	95
Associate Degree	22
Award Taking Less Than 1 Year	11

Gender Distribution

In Connecticut, a culinary arts major is more popular with women than with men.

Racial Distribution

The racial distribution of culinary arts majors in Connecticut is as follows:

• Asian: 1.6%
• Black or African American: 17.2%
• Hispanic or Latino: 27.3%
• White: 42.2%
• Non-Resident Alien: 1.6%
• Other Races: 10.2%

Jobs for Culinary Arts Grads in Connecticut

40,820 people in the state and 4,290,110 in the nation are employed in jobs related to culinary arts.

Wages for Culinary Arts Jobs in Connecticut

A typical salary for a culinary arts grad in the state is $40,370, compared to a typical salary of $33,210 nationwide.

Most Popular Culinary Arts Programs in CT

There are 3 colleges in Connecticut that offer culinary arts degrees. Learn about the most popular 3 below:

Culinary Arts Careers in CT

Some of the careers culinary arts majors go into include:

Job Title	CT Job Growth	CT Median Salary
Bakers	9%	$28,050
Chefs and Head Cooks	7%	$53,730
Food Service Managers	7%	$64,250
Butchers and Meat Cutters	5%	$44,430

Related Majors in Connecticut

Below are some popular majors in the state that are similar to culinary arts.

Major	Annual Graduates in CT
Funeral & Mortuary Science	15

View all majors related to Culinary Arts

View Nationwide Culinary Arts Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.