Culinary Arts Schools in Connecticut
In 2020-2021, 151 students earned their Culinary Arts degrees in CT.
As a degree choice, Culinary Arts is the 143rd most popular major in the state.
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Education Levels of Culinary Arts Majors in Connecticut
Culinary Arts majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking 1 to 2 Years | 116 |
Award Taking 2 to 4 Years | 116 |
Associate Degree | 29 |
Award Taking Less Than 1 Year | 6 |
Award Taking 12 Weeks to 1 Year | 6 |
Award Taking Less 12 Weeks | 6 |
Gender Distribution
In Connecticut, a culinary arts major is more popular with women than with men.
Racial Distribution
The racial distribution of culinary arts majors in Connecticut is as follows:
- Asian: 1.3%
- Black or African American: 16.6%
- Hispanic or Latino: 23.2%
- White: 45.0%
- Non-Resident Alien: 2.0%
- Other Races: 11.9%
Jobs for Culinary Arts Grads in Connecticut
40,820 people in the state and 4,290,110 in the nation are employed in jobs related to culinary arts.
Wages for Culinary Arts Jobs in Connecticut
A typical salary for a culinary arts grad in the state is $40,370, compared to a typical salary of $33,210 nationwide.
Most Popular Culinary Arts Programs in CT
There are 3 colleges in Connecticut that offer culinary arts degrees. Learn about the most popular 3 below:
Roughly six years after entering college, graduates of this school earn $34,144 a year. The student to faculty ratio is 14 to 1. A typical student attending MCC will pay a net price of $7,471.
Of all the teachers who work at the school, 31% are considered full time. Students enjoy a student to faculty ratio of 18 to 1. In their early career, NCC grads earn an average salary of $29,237.
83% of students are awarded financial aid at this school. This public college charges it's students an average net price of $7,201. The full-time teacher rate is 21%.
Culinary Arts Careers in CT
Some of the careers culinary arts majors go into include:
Job Title | CT Job Growth | CT Median Salary |
---|---|---|
Restaurant Cooks | 11% | $29,170 |
Institution and Cafeteria Cooks | 9% | $37,630 |
Bakers | 9% | $28,050 |
Private Cooks | 8% | $0 |
Chefs and Head Cooks | 7% | $53,730 |
Food Service Managers | 7% | $64,250 |
Food Preparation and Serving Worker Supervisors | 6% | $38,970 |
Butchers and Meat Cutters | 5% | $44,430 |
Bartenders | 5% | $22,900 |
Professors | 5% | $0 |
Cooks | 4% | $36,230 |
Slaughterers and Meat Packers | 0% | $25,830 |
Wholesale and Retail Buyers | -3% | $0 |
Related Majors in Connecticut
Below are some popular majors in the state that are similar to culinary arts.
Major | Annual Graduates in CT |
---|---|
Funeral & Mortuary Science | 15 |
View all majors related to Culinary Arts
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View Nationwide Culinary Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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