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Food Science Tech Major

Food Science Tech

1,413 Bachelor's Degrees Annually
492 Master's Degrees Annually
#148 in Popularity

Types of Degrees Food Science Tech Majors Are Getting

The following table lists how many food science technology graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Bachelor’s Degree 1,110
Master’s Degree 456
Basic Certificate 245
Doctor’s Degree 185
Associate Degree 97
Undergraduate Certificate 63
Graduate Certificate 25

What Food Science Tech Majors Need to Know

In an O*NET survey, food science tech majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.

Knowledge Areas for Food Science Tech Majors

This major prepares you for careers in which these knowledge areas are important:

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  • Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Skills for Food Science Tech Majors

food science tech majors are found most commonly in careers in which the following skills are important:

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  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Writing - Communicating effectively in writing as appropriate for the needs of the audience.
  • Speaking - Talking to others to convey information effectively.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Abilities for Food Science Tech Majors

Food Science Tech majors often go into careers where the following abilities are vital:

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  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Written Comprehension - The ability to read and understand information and ideas presented in writing.
  • Written Expression - The ability to communicate information and ideas in writing so others will understand.
  • Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).

What Can You Do With a Food Science Tech Major?

Below is a list of occupations associated with food science tech:

Job Title Job Growth Rate Median Salary
Agricultural Sciences Professors 7.9% $84,640
Agricultural Technicians 6.2% $40,860
Food Science Technicians 6.2% $40,860
Food Scientists and Technologists 5.9% $65,300

Who Is Getting a Bachelor’s Degree in Food Science Tech?

1,110 Bachelor's Degrees Annually
66% Percent Women
30% Percent Racial-Ethnic Minorities*
This is a less frequently chosen undergraduate major. Only 1,413 students graduated with a bachelor’s degree in food science technology in 2021, making it rank #148 in popularity. The major attracts more women than men. About 66% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of food science tech majors is as follows:

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Race/Ethnicity Number of Grads
Asian 115
Black or African American 47
Hispanic or Latino 131
White 633
International Students 123
Other Races/Ethnicities 61

Geographic Diversity

Americans aren’t the only ones with an interest in Food Science Tech. About 11.1% of those with this major are international students.

Some degrees associated with food science tech may require an advanced degree, while others may not even require a bachelor’s in the field. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

Find out what the typical degree level is for food science tech careers below.

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Education Level Percentage of Workers
Less than a High School Diploma 0.7%
High School Diploma - or the equivalent (for example, GED) 9.1%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 3.5%
Some College Courses 1.9%
Associate’s Degree (or other 2-year degree) 8.8%
Bachelor’s Degree 30.6%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 1.3%
Master’s Degree 20.4%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. 4.4%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. 0.5%
Doctoral Degree 14.4%
Post-Doctoral Training 6.1%

Online Food Science Tech Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 25 5
Certificate (2-4 Years) 0 0
Associate’s Degree 55 4
Bachelor’s Degree 15 6
Post-Baccalaureate 0 0
Master’s Degree 51 1
Post-Master’s 2 0
Doctor’s Degree (Research) 36 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to food science tech.

Major Number of Grads
Animal Science 8,396
Veterinary/Animal Health Technologies/Technicians 8,257
Agricultural Economics & Business 8,085
Horticulture 3,932
Veterinary Medicine 3,555
Agricultural Production 3,522
Plant Sciences 3,307
General Agriculture 3,256
Agricultural Mechanization 1,402
Animal Services 1,217
Veterinary Biomedical and Clinical Sciences 954
Agricultural Public Services 866
Other Agriculture 700
Agriculture/Veterinary Preparatory Programs 486
Soil Sciences 439
International Agriculture 215
Food Processing 198
Veterinary Administrative Services 113

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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