What You Need to Know About Food Science Technician
Food Science Technician Example Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Food Science Technician Responsibilities
- Monitor and control temperature of products.
- Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
- Train newly hired laboratory personnel.
- Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
- Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
- Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Qualities of a Food Science Technician
Below is a list of the skills most Food Science Technicians say are important on the job.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Science: Using scientific rules and methods to solve problems.
Other Food Science Technician Job Titles
- Operations Technician
- Juice Tester
- Cheese Tester
- Quality Assurance
Job Outlook for Food Science Technicians
In the United States, there were 27,500 jobs for Food Science Technician in 2016. New jobs are being produced at a rate of 6.2% which is above the national average. The Bureau of Labor Statistics predicts 1,700 new jobs for Food Science Technician by 2026. Due to new job openings and attrition, there will be an average of 3,000 job openings in this field each year.
The states with the most job growth for Food Science Technician are Nevada, Utah, and Idaho. Watch out if you plan on working in Maine, Hawaii, or Delaware. These states have the worst job growth for this type of profession.
Salary for a Food Science Technician
The salary for Food Science Technicians ranges between about $26,980 and $64,020 a year.
Food Science Technicians who work in New Jersey, Massachusetts, or New York, make the highest salaries.
Below is a list of the median annual salaries for Food Science Technicians in different U.S. states.
|State||Annual Mean Salary|
Tools & Technologies Used by Food Science Technicians
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Science Technicians:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Microsoft Access
- Word processing software
- Spreadsheet software
- Microsoft Visio
- Database software
- Microsoft SQL Server
- Graphics software
- SAP software
- Presentation software
- IBM Lotus Notes
- IBM WebSphere
- Apache Struts
- Red Hat WildFly
How to Become a Food Science Technician
What kind of Food Science Technician requirements are there?
How Long Does it Take to Become a Food Science Technician?
Food Science Technicians Sector
Below are examples of industries where Food Science Technicians work:
More about our data sources and methodologies.
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