Master’s Degrees in Food Science Technology
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Education Levels of Food Science Tech Majors
In 2020-2021, 492 master's degrees were awarded to food science tech majors. This earns it the #149 spot on the list of the most popular master's degree programs in the nation.
The following table shows the number of diplomas awarded in food science tech at each degree level.
| Education Level | Number of Grads |
|---|---|
| Bachelor’s Degree | 1,413 |
| Master’s Degree | 492 |
| Basic Certificate | 218 |
| Doctor’s Degree | 173 |
| Associate Degree | 151 |
| Undergraduate Certificate | 58 |
| Graduate Certificate | 27 |
Earnings of Food Science Tech Majors With Master’s Degrees
The median salary for graduates holding a master's degree in food science tech is $75,367. This number may vary for a lot of reasons. For instance, you may decide to move to a location where people with your degree are rare and make more money. A better approximation of salary is to look at the typical range of salaries. In this case the low is $71,035 and the high is $78,273.
Student Debt
The data on debt ranges for food science tech majors who have their master's degree is not available.
Student Diversity
More women than men pursue their master's degree in food science tech. About 68.1% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 157 |
| Women | 335 |
The racial-ethnic distribution of food science tech master’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 28 |
| Black or African American | 21 |
| Hispanic or Latino | 30 |
| White | 228 |
| International Students | 164 |
| Other Races/Ethnicities | 21 |
Most Popular Food Science Tech Programs for Master’s Degrees
There are 48 colleges that offer a master’s degree in food science tech. Learn more about the most popular 20 below:
The most popular school in the United States for food science tech students seekinga master's degree is Michigan State University. Each year, around 49,600 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $15,966 per year, while in-state graduate students, on average, pay $19,714 per year. The food science tech program at Michigan State University awarded 65 master's degrees during the 2020-2021 school year. Around 18% of these students were from an underrepresented racial-ethnic group, and 71% were women.
The 2nd most popular school in the country for food science tech majors who are seeking their master's degree is University of Illinois at Urbana-Champaign. Each year, around 52,600 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $14,446 per year, while in-state graduate students, on average, pay $14,635 per year. The food science tech program at University of Illinois at Urbana-Champaign awarded 43 master's degrees during the 2020-2021 school year. Around 30% of these students were from an underrepresented racial-ethnic group, and 79% were women.
Illinois Institute of Technology is the 3rd most popular school in the nation for students seeking a master's degree in food science tech. Each year, around 6,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $48,555 per year, while in-state graduate students, on average, pay $29,052 per year. During the 2020-2021 academic year, 36 people received their master's degree in food science tech from Illinois Tech. About 72% of this group were women, and 6% were students from an underrepresented racial-ethnic group.
Kansas State University is the 4th most popular school in the nation for students seeking a master's degree in food science tech. Roughly 20,800 attend the school each year. The average in-state tuition for full-time undergraduates is $9,489 per year, while in-state graduate students, on average, pay $10,294 per year. For the 2020-2021 academic year, 31 master's degrees were handed out to food science tech majors at K -State. Of these students, 71% were women and 19% were members of underrepresented racial-ethnic groups.
Cornell University is the 5th most popular school in the nation for students seeking a master's degree in food science tech. Roughly 23,600 attend the school each year. The average in-state tuition for full-time undergraduates is $60,286 per year, while in-state graduate students, on average, pay $29,500 per year. During the 2020-2021 academic year, 25 people received their master's degree in food science tech from Cornell. Around 8% of these students were from an underrepresented racial-ethnic group, and 72% were women.
University of Georgia comes in at #6 on our list of the most popular colleges offering master's degrees in food science tech. Each year, around 39,100 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $9,790 per year, while in-state graduate students, on average, pay $8,878 per year. For the 2020-2021 academic year, 19 master's degrees were handed out to food science tech majors at UGA. Around 16% of these students were from an underrepresented racial-ethnic group, and 53% were women.
Chapman University comes in at #7 on our list of the most popular colleges offering master's degrees in food science tech. Roughly 9,700 attend the school each year. The average in-state tuition for full-time undergraduates is $58,250 per year, while in-state graduate students, on average, pay $37,538 per year. The food science tech program at Chapman University awarded 18 master's degrees during the 2020-2021 school year. Around 50% of these students were from an underrepresented racial-ethnic group, and 56% were women.
The 7th most popular school in the country for food science tech majors who are seeking their master's degree is University of Florida. Each year, around 53,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,477 per year, while in-state graduate students, on average, pay $10,770 per year. During the 2020-2021 academic year, 18 people received their master's degree in food science tech from UF. Around 11% of these students were from an underrepresented racial-ethnic group, and 61% were women.
University of California - Davis comes in at #7 on our list of the most popular colleges offering master's degrees in food science tech. Each year, around 39,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $11,442 per year, while in-state graduate students, on average, pay $11,442 per year. For the 2020-2021 academic year, 18 master's degrees were handed out to food science tech majors at UC Davis. About 39% of this group were women, and 11% were students from an underrepresented racial-ethnic group.
Oregon State University comes in at #10 on our list of the most popular colleges offering master's degrees in food science tech. Roughly 32,300 attend the school each year. The average in-state tuition for full-time undergraduates is $10,065 per year, while in-state graduate students, on average, pay $13,446 per year. For the 2020-2021 academic year, 14 master's degrees were handed out to food science tech majors at Oregon State. About 64% of this group were women, and 14% were students from an underrepresented racial-ethnic group.
North Carolina State University comes in at #11 on our list of the most popular colleges offering master's degrees in food science tech. Each year, around 36,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $6,535 per year, while in-state graduate students, on average, pay $9,095 per year. The food science tech program at North Carolina State University awarded 13 master's degrees during the 2020-2021 school year. Around 8% of these students were from an underrepresented racial-ethnic group, and 46% were women.
University of Maine is the 11th most popular school in the nation for students seeking a master's degree in food science tech. Each year, around 11,700 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $11,640 per year, while in-state graduate students, on average, pay $9,738 per year. The food science tech program at University of Maine awarded 13 master's degrees during the 2020-2021 school year. Around 15% of these students were from an underrepresented racial-ethnic group, and 85% were women.
University of Wisconsin - Stout is the 13th most popular school in the nation for students seeking a master's degree in food science tech. Roughly 7,900 attend the school each year. The average in-state tuition for full-time undergraduates is $7,014 per year, while in-state graduate students, on average, pay $7,298 per year. The food science tech program at University of Wisconsin - Stout awarded 12 master's degrees during the 2020-2021 school year.
Drexel University comes in at #14 on our list of the most popular colleges offering master's degrees in food science tech. Roughly 23,500 attend the school each year. The average in-state tuition for full-time undergraduates is $54,766 per year, while in-state graduate students, on average, pay $36,234 per year. During the 2020-2021 academic year, 11 people received their master's degree in food science tech from Drexel. About 45% of this group were women, and 27% were students from an underrepresented racial-ethnic group.
University of Minnesota - Twin Cities is the 14th most popular school in the nation for students seeking a master's degree in food science tech. Each year, around 52,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $13,532 per year, while in-state graduate students, on average, pay $17,844 per year. The food science tech program at University of Minnesota - Twin Cities awarded 11 master's degrees during the 2020-2021 school year. Around 9% of these students were from an underrepresented racial-ethnic group, and 91% were women.
The 14th most popular school in the country for food science tech majors who are seeking their master's degree is University of Massachusetts Amherst. Roughly 31,600 attend the school each year. The average in-state tuition for full-time undergraduates is $15,791 per year, while in-state graduate students, on average, pay $14,014 per year. During the 2020-2021 academic year, 11 people received their master's degree in food science tech from UMass Amherst. Around 27% of these students were from an underrepresented racial-ethnic group, and 82% were women.
Ohio State University - Main Campus comes in at #17 on our list of the most popular colleges offering master's degrees in food science tech. Roughly 61,300 attend the school each year. The average in-state tuition for full-time undergraduates is $11,018 per year, while in-state graduate students, on average, pay $11,560 per year. The food science tech program at Ohio State University - Main Campus awarded 10 master's degrees during the 2020-2021 school year. Around 30% of these students were from an underrepresented racial-ethnic group, and 80% were women.
The 18th most popular school in the country for food science tech majors who are seeking their master's degree is University of Wisconsin - Madison. Roughly 44,600 attend the school each year. The average in-state tuition for full-time undergraduates is $9,273 per year, while in-state graduate students, on average, pay $10,728 per year. The food science tech program at University of Wisconsin - Madison awarded 8 master's degrees during the 2020-2021 school year. Of these students, 75% were women and 13% were members of underrepresented racial-ethnic groups.
The 18th most popular school in the country for food science tech majors who are seeking their master's degree is Oklahoma State University - Main Campus. Each year, around 24,500 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $5,417 per year, while in-state graduate students, on average, pay $5,611 per year. The food science tech program at Oklahoma State University - Main Campus awarded 8 master's degrees during the 2020-2021 school year. Of these students, 50% were women and 25% were members of underrepresented racial-ethnic groups.
The 20th most popular school in the country for food science tech majors who are seeking their master's degree is Pennsylvania State University - University Park. Roughly 89,800 attend the school each year. The average in-state tuition for full-time undergraduates is $15,400 per year, while in-state graduate students, on average, pay $23,189 per year. The food science tech program at Pennsylvania State University - University Park awarded 7 master's degrees during the 2020-2021 school year. About 57% of this group were women, and 14% were students from an underrepresented racial-ethnic group.
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Related Majors
Below are some popular majors that are similar to food science tech that offer master’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Plant Sciences | 594 |
| Animal Science | 405 |
| Agricultural Economics | 326 |
| General Agriculture | 320 |
| Agricultural Public Services | 156 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.
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