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Food Science Technology at University of Wisconsin - Stout

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Food Science Technology at University of Wisconsin - Stout

What traits are you looking for in a food science tech school? To help you decide if University of Wisconsin - Stout is right for you, we've gathered the following information about the school's food science tech program.

UW - Stout is located in Menomonie, Wisconsin and approximately 7,970 students attend the school each year. In the 2020-2021 academic year, 7 students received a bachelor's degree in food science tech from UW - Stout.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

UW - Stout Food Science Technology Degrees Available

  • Bachelor’s Degree in Food Science Tech
  • Master’s Degree in Food Science Tech

UW - Stout Food Science Technology Rankings

The food science tech major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

In 2021, 12 students received their master’s degree in food science tech from UW - Stout. This makes it the #13 most popular school for food science tech master’s degree candidates in the country.

Food Science Tech Student Demographics at UW - Stout

Take a look at the following statistics related to the make-up of the food science tech majors at University of Wisconsin - Stout.

UW - Stout Food Science Technology Bachelor’s Program

57% Women
14% Racial-Ethnic Minorities*
Of the 7 food science tech students who graduated with a bachelor's degree in 2020-2021 from UW - Stout, about 43% were men and 57% were women. The typical food science tech bachelor's degree program is made up of only 40% men. So male students are more repesented at UW - Stout since its program graduates 3% more men than average.

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About 86% of those who receive a bachelor's degree in food science tech at UW - Stout are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Stout with a bachelor's in food science tech.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 6
International Students 0
Other Races/Ethnicities 0

UW - Stout Food Science Technology Master’s Program

58% Women
During the 2020-2021 academic year, 12 students graduated with a master's degree in food science tech from UW - Stout. About 42% were men and 58% were women. Nationwide, master's degree programs only see 40% men graduate in food science tech each year. UW - Stout does a better job at serving the male population as it supports 2% more men than average.

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The following table and chart show the race/ethnicity for students who recently graduated from University of Wisconsin - Stout with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 6
International Students 6
Other Races/Ethnicities 0

UW - Stout also has a doctoral program available in food science tech. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for University of Wisconsin - Stout.

Occupation Jobs in WI Average Salary in WI
Agricultural and Food Science Technicians 1,050 $39,730
Food Scientists and Technologists 500 $63,140
Agricultural Sciences Professors 340 $85,140

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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