What is a Food Batchmaker?
Food Batchmaker Definition Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Life As a Food Batchmaker: What Do They Do?
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Select and measure or weigh ingredients, using English or metric measures and balance scales.
- Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
- Give directions to other workers who are assisting in the batchmaking process.
Food Batchmaker Skills
These are the skills Food Batchmakers say are the most useful in their careers:
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control: Controlling operations of equipment or systems.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Related Job Titles for this Occupation:
- Soup Mixer
- Popcorn Machine Operator
- Cottage Cheese Maker
- Pasta Maker
- Marshmallow Machine Operator
Food Batchmaker Employment Estimates
In the United States, there were 153,700 jobs for Food Batchmaker in 2016. New jobs are being produced at a rate of 1.8% which is below the national average. The Bureau of Labor Statistics predicts 2,700 new jobs for Food Batchmaker by 2026. Due to new job openings and attrition, there will be an average of 21,700 job openings in this field each year.
The states with the most job growth for Food Batchmaker are Nevada, Idaho, and Utah. Watch out if you plan on working in Pennsylvania, West Virginia, or Vermont. These states have the worst job growth for this type of profession.
Do Food Batchmakers Make A Lot Of Money?
Food Batchmakers make between $21,050 and $47,940 a year.
Food Batchmakers who work in Iowa, Wisconsin, or Minnesota, make the highest salaries.
How much do Food Batchmakers make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$31,960|
What Tools & Technology do Food Batchmakers Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Batchmakers:
- Microsoft Office
- Data entry software
Becoming a Food Batchmaker
Are there Food Batchmakers education requirements?
How many years of work experience do I need?
Where Food Batchmakers Work
Below are examples of industries where Food Batchmakers work:
You May Also Be Interested In…
Career changers with experience as a Food Batchmaker sometimes find work in one of the following fields:
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Cooks, Institution and Cafeteria
More about our data sources and methodologies.
|Request Info||Southern New Hampshire University You have goals. Southern New Hampshire University can help you get there. Whether you need a bachelor's degree to get into a career or want a master's degree to move up in your current career, SNHU has an online program for you. Find your degree from over 200 online programs. Learn More >|