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Food Batchmaker

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What Do Food Batchmaker Do?

Job Description: Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

What Do Food Batchmakers Do On a Daily Basis?

  • Clean and sterilize vats and factory processing areas.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
  • Place products on carts or conveyors to transfer them to the next stage of processing.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Cool food product batches on slabs or in water-cooled kettles.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.

What a Food Batchmaker Should Know

Below is a list of the skills most Food Batchmakers say are important on the job.

Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Operation and Control: Controlling operations of equipment or systems.

Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.

Reading Comprehension: Understanding written sentences and paragraphs in work related documents.

Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking: Talking to others to convey information effectively.

  • Mixer
  • Sandwich Maker
  • Spice Mixer
  • Mixer Operator
  • Sausage Machine Operator

Job Outlook for Food Batchmakers

In the United States, there were 153,700 jobs for Food Batchmaker in 2016. New jobs are being produced at a rate of 1.8% which is below the national average. The Bureau of Labor Statistics predicts 2,700 new jobs for Food Batchmaker by 2026. There will be an estimated 21,700 positions for Food Batchmaker per year.

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The states with the most job growth for Food Batchmaker are Nevada, Idaho, and Utah. Watch out if you plan on working in Pennsylvania, West Virginia, or Vermont. These states have the worst job growth for this type of profession.

Do Food Batchmakers Make A Lot Of Money?

Food Batchmakers make between $21,050 and $47,940 a year.

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Food Batchmakers who work in Iowa, Wisconsin, or Minnesota, make the highest salaries.

Below is a list of the median annual salaries for Food Batchmakers in different U.S. states.

State Annual Mean Salary
Alabama $29,170
Alaska $33,680
Arizona $27,830
Arkansas $27,960
California $31,090
Colorado $30,430
Connecticut $30,700
District of Columbia $31,960
Florida $26,500
Georgia $32,340
Hawaii $28,680
Idaho $31,250
Illinois $34,590
Indiana $31,200
Iowa $37,880
Kansas $30,310
Kentucky $32,080
Louisiana $25,710
Maine $30,940
Maryland $33,650
Massachusetts $32,900
Michigan $33,500
Minnesota $35,340
Mississippi $25,320
Missouri $34,680
Montana $30,770
Nebraska $32,710
Nevada $25,500
New Hampshire $31,890
New Jersey $34,780
New Mexico $27,720
New York $30,000
North Carolina $27,140
North Dakota $26,870
Ohio $33,210
Oklahoma $29,140
Oregon $29,550
Pennsylvania $33,900
Rhode Island $32,340
South Carolina $27,340
South Dakota $29,560
Tennessee $34,660
Texas $29,010
Utah $33,100
Virginia $34,290
Washington $33,550
West Virginia $24,360
Wisconsin $34,890
Wyoming $29,930

Tools & Technologies Used by Food Batchmakers

Below is a list of the types of tools and technologies that Food Batchmakers may use on a daily basis:

  • Microsoft Office
  • Data entry software

How do I Become a Food Batchmaker?

Are there Food Batchmakers education requirements?

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How many years of work experience do I need?

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Food Batchmakers Sector

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The table below shows some of the most common industries where those employed in this career field work.

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Career changers with experience as a Food Batchmaker sometimes find work in one of the following fields:

References:

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More about our data sources and methodologies.

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