What is a Food Batchmaker?
Example of Food Batchmaker Job Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Life As a Food Batchmaker
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Operate refining machines to reduce the particle size of cooked batches.
- Formulate or modify recipes for specific kinds of food products.
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
Food Batchmaker Required Skills
These are the skills Food Batchmakers say are the most useful in their careers:
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control: Controlling operations of equipment or systems.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Types of Food Batchmaker
- Pickle Solution Maker
- Dough Molder
- Fructose Loader
- Mixer Tender
- Sausage Grinder
Is There Job Demand for Food Batchmakers?
In the United States, there were 153,700 jobs for Food Batchmaker in 2016. New jobs are being produced at a rate of 1.8% which is below the national average. The Bureau of Labor Statistics predicts 2,700 new jobs for Food Batchmaker by 2026. There will be an estimated 21,700 positions for Food Batchmaker per year.
The states with the most job growth for Food Batchmaker are Nevada, Idaho, and Utah. Watch out if you plan on working in Pennsylvania, West Virginia, or Vermont. These states have the worst job growth for this type of profession.
Food Batchmaker Average Salary
The average yearly salary of a Food Batchmaker ranges between $21,050 and $47,940.
Food Batchmakers who work in Iowa, Wisconsin, or Minnesota, make the highest salaries.
How much do Food Batchmakers make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$31,960|
What Tools & Technology do Food Batchmakers Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Batchmakers:
- Microsoft Office
- Data entry software
How do I Become a Food Batchmaker?
Individuals working as a Food Batchmaker have obtained the following education levels:
What work experience do I need to become a Food Batchmaker?
Food Batchmakers Sector
Below are examples of industries where Food Batchmakers work:
Are you already one of the many Food Batchmaker in the United States? If you’re thinking about changing careers, these fields are worth exploring:
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Cooks, Institution and Cafeteria
More about our data sources and methodologies.
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