What Does it Take to Be a Food Batchmaker?
Example of Food Batchmaker Job Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
A Day in the Life of a Food Batchmaker
- Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
- Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
- Inspect and pack the final product.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Formulate or modify recipes for specific kinds of food products.
What a Food Batchmaker Should Know
Food Batchmakers state the following job skills are important in their day-to-day work.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control: Controlling operations of equipment or systems.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Types of Food Batchmaker
- Pasta Maker
- Batch Mixer
- Dipper and Baker
- Marshmallow Runner
Job Demand for Food Batchmakers
In 2016, there was an estimated number of 153,700 jobs in the United States for Food Batchmaker. New jobs are being produced at a rate of 1.8% which is below the national average. The Bureau of Labor Statistics predicts 2,700 new jobs for Food Batchmaker by 2026. Due to new job openings and attrition, there will be an average of 21,700 job openings in this field each year.
The states with the most job growth for Food Batchmaker are Nevada, Idaho, and Utah. Watch out if you plan on working in Pennsylvania, West Virginia, or Vermont. These states have the worst job growth for this type of profession.
Average Food Batchmakers Salary
The typical yearly salary for Food Batchmakers is somewhere between $21,050 and $47,940.
Food Batchmakers who work in Iowa, Wisconsin, or Minnesota, make the highest salaries.
Below is a list of the median annual salaries for Food Batchmakers in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$31,960|
Tools & Technologies Used by Food Batchmakers
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Batchmakers:
- Microsoft Office
- Data entry software
How do I Become a Food Batchmaker?
Are there Food Batchmakers education requirements?
How Long Does it Take to Become a Food Batchmaker?
Where Food Batchmakers Are Employed
The table below shows the approximate number of Food Batchmakers employed by various industries.
Those who work as a Food Batchmaker sometimes switch careers to one of these choices:
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Cooks, Institution and Cafeteria
More about our data sources and methodologies.
Featured Culinary Arts Schools
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