Food Batchmakers in Missouri
Considering working as a Food Batchmakers in Missouri? Below are the key facts. Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
What do Food Batchmakers Make in Missouri?
The food batchmakers working in Missouri, wages run about $46,960 per year (or roughly $22.58/hour).Pay can range from $36,170 at the 10th percentile to $60,650 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $36,170 | $17.39 |
| 25th percentile | $40,040 | $19.25 |
| Median (50th) | $46,960 | $22.58 |
| 75th percentile | $57,700 | $27.74 |
| 90th percentile | $60,650 | $29.16 |
The location quotient — a measure of how concentrated this occupation is in Missouri relative to the national average — is 0.81, meaning fewer food batchmakers per worker than the national average.
National Wage Comparison
Nationally, food batchmakers earn a median of $55,617 per year ($26.74/hour), below the Missouri median.
Employment Outlook
Nationally, total employment in this occupation is 398,120 food batchmakers in the U.S.. In Missouri alone, about 2,650 people work in this role. That’s more than the typical state, which employs around 2,430 food batchmakers.
Top Missouri Metros for Food Batchmakers
The metro areas below employ the most food batchmakers in Missouri.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| St. Louis, MO-IL | 1,120 | $48,730 |
| Kansas City, MO-KS | 970 | $40,040 |
| Joplin, MO-KS | 360 | $57,700 |
| Springfield, MO | 290 | $60,090 |
| St. Joseph, MO-KS | 80 | $39,010 |
Top States for Food Batchmakers Employment
These states have the highest employment of food batchmakers work.
| State | Number Employed |
|---|---|
| Wisconsin | 18,610 |
| Texas | 13,870 |
| Illinois | 13,400 |
| California | 11,530 |
| Ohio | 8,390 |
| New York | 8,140 |
| Pennsylvania | 7,460 |
| Minnesota | 5,930 |
| Massachusetts | 5,660 |
| Indiana | 5,100 |
| Iowa | 4,990 |
| Michigan | 4,950 |
| Kentucky | 4,660 |
| Washington | 4,600 |
| New Jersey | 4,480 |
| Colorado | 3,740 |
| Georgia | 3,710 |
| Oregon | 3,210 |
| North Carolina | 3,150 |
| Utah | 3,130 |
Highest-Paying States for Food Batchmakers
Where food batchmakers earn the most: food batchmakers.
| State | Annual Median Salary |
|---|---|
| Iowa | $48,790 |
| Illinois | $48,440 |
| Vermont | $47,390 |
| Missouri | $46,960 |
| Kentucky | $46,900 |
| Wisconsin | $46,760 |
| Indiana | $46,040 |
| Washington | $45,040 |
| Alaska | $44,250 |
| Idaho | $44,120 |
Skills
The most important food batchmakers skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Top abilities for food batchmakers, rated on an importance scale of 0 to 5:
Daily Tasks
Common tasks include:
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Clean and sterilize vats and factory processing areas.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Give directions to other workers who are assisting in the batchmaking process.
- Select and measure or weigh ingredients, using English or metric measures and balance scales.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
- Turn valve controls to start equipment and to adjust operation to maintain product quality.
Work Activities
- Monitoring Processes, Materials, or Surroundings
- Controlling Machines and Processes
- Documenting/Recording Information
- Communicating with Supervisors, Peers, or Subordinates
- Inspecting Equipment, Structures, or Materials
- Identifying Objects, Actions, and Events
- Making Decisions and Solving Problems
- Handling and Moving Objects
- Getting Information
- Evaluating Information to Determine Compliance with Standards
- Judging the Qualities of Objects, Services, or People
- Performing General Physical Activities
Tools & Technology
Software and systems commonly involved: Hot technologies: Microsoft Office software
What Major Will Prepare You For This Career?
Related college programs include:
- Food Science Technology
Featured schools near , edit
Related Careers
Related occupations to food batchmakers include:
- Food Science Technicians
- Cooks, Restaurant
- Graders and Sorters, Agricultural Products
- Bakers
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- Food Cooking Machine Operators and Tenders
Also Known As
Almond Paste Mixer, Back of House Team Member, Batch Blender, Batch Maker, Batch Mixer, Batcher, Batching Operator, Batter Mixer, Biscuit Maker, Blend Operator, Blender, Blender Operator, Blending Machine Operator, Blow Up Operator, Bologna Maker.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 51-3092.00
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