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Food Science Technology at Pennsylvania State University-Main Campus

Food Science Technology at Pennsylvania State University-Main Campus

If you are interested in studying Food Science Technology, consider the program at Pennsylvania State University-Main Campus. The following information will help you decide if it is a good fit for you.

Pennsylvania State University-Main Campus is located in University Park, PA.

During the most recent reporting year, 44 food science technology degrees were granted at Pennsylvania State University-Main Campus.

Online & Distance Learning at Pennsylvania State University-Main Campus

Online coursework is an option at Pennsylvania State University-Main Campus. Of 50,737 students, 321 (1%) studied exclusively online and 20,178 (40%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Food Science Technology graduates at Pennsylvania State University-Main Campus, broken down by degree level.

Looking at the program as a whole, Food Science Technology graduates at Pennsylvania State University-Main Campus are 70% women (31) and 30% men (13).

Food Science Technology Bachelor’s Program at Pennsylvania State University-Main Campus

Among the 34 bachelor’s food science technology graduates at Pennsylvania State University-Main Campus, 65% were women (22) and 35% were men (12).

Pennsylvania State University-Main Campus gender breakdown of Food Science Technology Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Pennsylvania State University-Main Campus.

Race / Ethnicity Number of Graduates
White 25
Black / African American 3
Asian 2
Two or More Races 1
International (Nonresident) 3
Racial-ethnic diversity of Food Science Technology majors at Pennsylvania State University-Main Campus

Minority students account for 18% of Food Science Technology bachelor’s degree recipients at Pennsylvania State University-Main Campus, lower than the national average of 30%.*

Food Science Technology Master’s Program at Pennsylvania State University-Main Campus

Among the 6 master’s food science technology degrees awarded at Pennsylvania State University-Main Campus, 100% were women (6) and 0% were men (0).

Pennsylvania State University-Main Campus gender breakdown of Food Science Technology Master's degree recipients

The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at Pennsylvania State University-Main Campus.

Race / Ethnicity Number of Graduates
White 3
Hispanic / Latino 1
Black / African American 1
Asian 1
Racial-ethnic diversity of Food Science Technology majors at Pennsylvania State University-Main Campus

Minority students account for 50% of Food Science Technology master’s degree recipients at Pennsylvania State University-Main Campus, higher than the national average of 21%.*

Food Science Technology Doctoral Program at Pennsylvania State University-Main Campus

Among the 4 doctoral food science technology degrees awarded at Pennsylvania State University-Main Campus, 75% were women (3) and 25% were men (1).

Pennsylvania State University-Main Campus gender breakdown of Food Science Technology Doctoral degree recipients

The following table and chart show the race/ethnicity of Food Science Technology doctoral degree recipients at Pennsylvania State University-Main Campus.

Race / Ethnicity Number of Graduates
White 1
International (Nonresident) 3
Racial-ethnic diversity of Food Science Technology majors at Pennsylvania State University-Main Campus

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Science Technology Concentrations at Pennsylvania State University-Main Campus

The Food Science Technology program at Pennsylvania State University-Main Campus breaks down into more specific concentrations:

Concentration Graduates
Food Science 44

Highest-Paying Careers for Food Science Technology Graduates

Students who finish Food Science Technology program at Pennsylvania State University-Main Campus go on to a range of careers. Below are the highest-paying careers for Food Science Technology majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Science Technicians $100,898
Farmers, Ranchers, and Other Agricultural Managers $84,680
Agricultural Sciences Teachers, Postsecondary $66,903
Soil and Plant Scientists $59,587
Food Scientists and Technologists $55,930
Food Batchmakers $55,617
First-Line Supervisors of Farming, Fishing, and Forestry Workers $36,803
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders $33,975

References

More about our data sources and methodologies.

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