Food Science at Pennsylvania State University-Main Campus
If you are interested in studying Food Science, take a look at what Pennsylvania State University-Main Campus. Get started with the following essential facts.
Pennsylvania State University-Main Campus is located in University Park, PA.
For the most recent IPEDS reporting year, 44 food science degrees were awarded at Pennsylvania State University-Main Campus.
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Studying Online at Pennsylvania State University-Main Campus
Online coursework is an option at Pennsylvania State University-Main Campus. Of 50,737 students, 321 (1%) studied exclusively online and 20,178 (40%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Food Science graduates at Pennsylvania State University-Main Campus, by degree type.
Looking at the program as a whole, Food Science graduates at Pennsylvania State University-Main Campus are 70% women (31) and 30% men (13).
Food Science Bachelor’s Program at Pennsylvania State University-Main Campus
Among the 34 bachelor’s food science graduates at Pennsylvania State University-Main Campus, 65% were women (22) and 35% were men (12).
The following table and chart show the race/ethnicity of Food Science bachelor’s degree recipients at Pennsylvania State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Black / African American | 3 |
| Asian | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 3 |
Racial-ethnic minorities make up 18% of Food Science bachelor’s degree recipients at Pennsylvania State University-Main Campus, below the national average of 30%.*
Food Science Master’s Program at Pennsylvania State University-Main Campus
Of the 6 master’s food science degrees awarded at Pennsylvania State University-Main Campus, 100% were women (6) and 0% were men (0).
The following table and chart show the race/ethnicity of Food Science master’s degree recipients at Pennsylvania State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Asian | 1 |
Racial-ethnic minorities make up 50% of Food Science master’s degree recipients at Pennsylvania State University-Main Campus, above the national average of 21%.*
Food Science Doctoral Program at Pennsylvania State University-Main Campus
Of the 4 doctoral food science graduates at Pennsylvania State University-Main Campus, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Food Science doctoral degree recipients at Pennsylvania State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| International (Nonresident) | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Food Science Graduates
Graduates of the Food Science program at Pennsylvania State University-Main Campus pursue many career paths. Here are the highest-paying careers for Food Science graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Food Scientists and Technologists | $55,930 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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