What Do Food and Tobacco Baking Machine Operator Do?
Job Description & Duties Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Life As a Food & Tobacco Baking Machine Operator: What Do They Do?
- Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
- Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Signal coworkers to synchronize flow of materials.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Install equipment, such as spray units, cutting blades, or screens, using hand tools.
What a Food & Tobacco Baking Machine Operator Should Know
When polled, Food and Tobacco Baking Machine Operators say the following skills are most frequently used in their jobs:
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control: Controlling operations of equipment or systems.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Other Food & Tobacco Baking Machine Operator Job Titles
- Linter Drier Operator
- Oven Worker
- Bakery Worker
- Drier Tender
Job Outlook for Food and Tobacco Baking Machine Operators
There were about 20,100 jobs for Food and Tobacco Baking Machine Operator in 2016 (in the United States). There is little to no growth in job opportunities for Food and Tobacco Baking Machine Operator. The BLS estimates 2,200 yearly job openings in this field.
The states with the most job growth for Food & Tobacco Baking Machine Operator are Washington, Utah, and Nevada. Watch out if you plan on working in Maine, North Carolina, or Vermont. These states have the worst job growth for this type of profession.
Food & Tobacco Baking Machine Operator Average Salary
The average yearly salary of a Food & Tobacco Baking Machine Operator ranges between $20,310 and $49,030.
Food and Tobacco Baking Machine Operators who work in North Carolina, Montana, or Iowa, make the highest salaries.
How much do Food and Tobacco Baking Machine Operators make in different U.S. states?
|State||Annual Mean Salary|
What Tools & Technology do Food and Tobacco Baking Machine Operators Use?
Below is a list of the types of tools and technologies that Food and Tobacco Baking Machine Operators may use on a daily basis:
- Microsoft Excel
- Data entry software
- Email software
How do I Become a Food & Tobacco Baking Machine Operator?
Are there Food and Tobacco Baking Machine Operators education requirements?
What work experience do I need to become a Food & Tobacco Baking Machine Operator?
Where Food and Tobacco Baking Machine Operators Are Employed
Food and Tobacco Baking Machine Operators work in the following industries:
Those who work as a Food and Tobacco Baking Machine Operator sometimes switch careers to one of these choices:
- Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders
- Food Batchmakers
- Food Cooking Machine Operators and Tenders
More about our data sources and methodologies.
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