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Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Minnesota

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Minnesota

Thinking about a career as a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Minnesota? Here’s what you need to know. Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

What do Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Make in Minnesota?

For a food and tobacco roasting, baking, and drying machine operators and tenders working in Minnesota, the typical annual salary is $47,850 per year (or about $23.01/hour).Annual wages span from $38,720 at the 10th percentile to $62,600 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $38,720 $18.61
25th percentile $41,630 $20.02
Median (50th) $47,850 $23.01
75th percentile $60,430 $29.05
90th percentile $62,600 $30.10
Salary ranges for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Minnesota

The job concentration index in Minnesota compared to the national average — is 2.44, indicating that food and tobacco roasting, baking, and drying machine operators and tenders are more concentrated here than the national average.

National Wage Comparison

Nationally, food and tobacco roasting, baking, and drying machine operators and tenders earn a median of $37,587 per year ($18.07/hour), higher than the Minnesota median.

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders earnings in Minnesota vs. the national average

Employment Outlook

Nationally, total employment in this occupation is 109,772 food and tobacco roasting, baking, and drying machine operators and tenders nationwide. In Minnesota alone, around 900 people work in this role. That puts the state above the typical state, which employs around 370 food and tobacco roasting, baking, and drying machine operators and tenders.

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Minnesota vs. the average state Forecasted number of jobs for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Top Minnesota Metros for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

The largest metro-area employers of food and tobacco roasting, baking, and drying machine operators and tenders in Minnesota.

Metro Area Number Employed Annual Median Salary
Minneapolis-St. Paul-Bloomington, MN-WI 320 $46,630
St. Cloud, MN 70 $47,140

Top States for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Employment

These states have the highest employment of food and tobacco roasting, baking, and drying machine operators and tenders work.

State Number Employed
California 1,780
Texas 1,680
Minnesota 900
Michigan 850
Iowa 820
New Jersey 790
North Carolina 760
Tennessee 700
Missouri 670
Indiana 660
Wisconsin 610
Ohio 590
Virginia 490
Georgia 440
Oklahoma 440
Colorado 420
Pennsylvania 390
Florida 390
Kansas 390
Kentucky 370

Highest-Paying States for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Where food and tobacco roasting, baking, and drying machine operators and tenders earn the most: food and tobacco roasting, baking, and drying machine operators and tenders.

State Annual Median Salary
Colorado $59,990
Maryland $53,940
North Dakota $52,080
North Carolina $51,810
Wisconsin $49,160
Maine $48,590
Minnesota $47,850
Montana $47,320
Massachusetts $47,160
Nevada $47,030

Skills

The most important food and tobacco roasting, baking, and drying machine operators and tenders skills, rated on an importance scale of 0 to 5:

Operations Monitoring  3.6 / 5
0
5
Monitoring  3.5 / 5
0
5
Reading Comprehension  3.1 / 5
0
5
Operation and Control  3.1 / 5
0
5
Active Listening  3.1 / 5
0
5
Quality Control Analysis  3.1 / 5
0
5

Knowledge Areas

Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Production and Processing  3.6 / 5
0
5
English Language  3.3 / 5
0
5
Public Safety and Security  3.0 / 5
0
5
Food Production  3.0 / 5
0
5
Mathematics  2.3 / 5
0
5
Education and Training  2.3 / 5
0
5

Abilities

Key abilities for food and tobacco roasting, baking, and drying machine operators and tenders, rated on an importance scale of 0 to 5:

Near Vision  3.8 / 5
0
5
Problem Sensitivity  3.2 / 5
0
5
Information Ordering  3.1 / 5
0
5
Control Precision  3.1 / 5
0
5
Speech Recognition  3.1 / 5
0
5
Perceptual Speed  3.1 / 5
0
5

Daily Tasks

Common tasks include:

  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
  • Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
  • Weigh or measure products, using scale hoppers or scale conveyors.
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
  • Signal coworkers to synchronize flow of materials.
  • Read work orders to determine quantities and types of products to be baked, dried, or roasted.
  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
  • Take product samples during or after processing for laboratory analyses.
  • Test products for moisture content, using moisture meters.

Work Activities

  • Monitoring Processes, Materials, or Surroundings
  • Getting Information
  • Making Decisions and Solving Problems
  • Controlling Machines and Processes
  • Communicating with Supervisors, Peers, or Subordinates
  • Inspecting Equipment, Structures, or Materials
  • Identifying Objects, Actions, and Events
  • Analyzing Data or Information
  • Evaluating Information to Determine Compliance with Standards
  • Training and Teaching Others
  • Performing General Physical Activities
  • Processing Information

Tools & Technology

Technologies frequently used: Hot technologies: Microsoft Excel

Careers similar to food and tobacco roasting, baking, and drying machine operators and tenders include:

Also Known As

Automatic Oven Operator, Bakery Production Associate, Bakery Production Worker, Bakery Worker, Baking Assistant, Bean Roaster, Belt Conveyor Drier, Bone Char Kiln Operator, Bun Panner, Buttermilk Drier Operator, Chocolate Temperer, Cocoa Bean Roaster, Cocoa Roaster, Coffee Roaster, Continuous Process Coffee Roaster.

References

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