Find Affordable College Courses

What Do You Want to Study?

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Nevada

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Nevada

Considering working as a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Nevada? Below are the key facts. Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

What do Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Make in Nevada?

For a food and tobacco roasting, baking, and drying machine operators and tenders working in Nevada, the typical annual salary is $47,030 per year (or about $22.61/hour).Annual wages span from $29,050 at the 10th percentile to $61,360 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $29,050 $13.97
25th percentile $31,270 $15.03
Median (50th) $47,030 $22.61
75th percentile $53,870 $25.90
90th percentile $61,360 $29.50
Salary ranges for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Nevada

The job concentration index in Nevada relative to the national average — is 1.10.

National Wage Comparison

Nationally, food and tobacco roasting, baking, and drying machine operators and tenders earn a median of $37,587 per year ($18.07/hour), exceeding the Nevada median.

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders earnings in Nevada vs. the national average

Employment Outlook

Nationally, total employment in this occupation is 109,772 food and tobacco roasting, baking, and drying machine operators and tenders across the United States. In Nevada alone, about 210 people work in this role. That trails the typical state, which employs around 370 food and tobacco roasting, baking, and drying machine operators and tenders.

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Nevada vs. the average state Forecasted number of jobs for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Top Nevada Metros for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

These are the Nevada metros with the most food and tobacco roasting, baking, and drying machine operators and tenders in Nevada.

Metro Area Number Employed Annual Median Salary
Las Vegas-Henderson-North Las Vegas, NV 130 $50,970
Reno, NV 50 $37,440

Top States for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Employment

These states have the highest employment of food and tobacco roasting, baking, and drying machine operators and tenders work.

State Number Employed
California 1,780
Texas 1,680
Minnesota 900
Michigan 850
Iowa 820
New Jersey 790
North Carolina 760
Tennessee 700
Missouri 670
Indiana 660
Wisconsin 610
Ohio 590
Virginia 490
Georgia 440
Oklahoma 440
Colorado 420
Pennsylvania 390
Florida 390
Kansas 390
Kentucky 370

Highest-Paying States for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Where food and tobacco roasting, baking, and drying machine operators and tenders earn the most: food and tobacco roasting, baking, and drying machine operators and tenders.

State Annual Median Salary
Colorado $59,990
Maryland $53,940
North Dakota $52,080
North Carolina $51,810
Wisconsin $49,160
Maine $48,590
Minnesota $47,850
Montana $47,320
Massachusetts $47,160
Nevada $47,030

Skills

Key food and tobacco roasting, baking, and drying machine operators and tenders skills, rated on an importance scale of 0 to 5:

Operations Monitoring  3.6 / 5
0
5
Monitoring  3.5 / 5
0
5
Reading Comprehension  3.1 / 5
0
5
Operation and Control  3.1 / 5
0
5
Active Listening  3.1 / 5
0
5
Quality Control Analysis  3.1 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Production and Processing  3.6 / 5
0
5
English Language  3.3 / 5
0
5
Public Safety and Security  3.0 / 5
0
5
Food Production  3.0 / 5
0
5
Mathematics  2.3 / 5
0
5
Education and Training  2.3 / 5
0
5

Abilities

Top abilities for food and tobacco roasting, baking, and drying machine operators and tenders, rated on an importance scale of 0 to 5:

Near Vision  3.8 / 5
0
5
Problem Sensitivity  3.2 / 5
0
5
Information Ordering  3.1 / 5
0
5
Control Precision  3.1 / 5
0
5
Speech Recognition  3.1 / 5
0
5
Perceptual Speed  3.1 / 5
0
5

Daily Tasks

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders typically:

  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
  • Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
  • Weigh or measure products, using scale hoppers or scale conveyors.
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
  • Signal coworkers to synchronize flow of materials.
  • Read work orders to determine quantities and types of products to be baked, dried, or roasted.
  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
  • Take product samples during or after processing for laboratory analyses.
  • Test products for moisture content, using moisture meters.

Work Activities

  • Monitoring Processes, Materials, or Surroundings
  • Getting Information
  • Making Decisions and Solving Problems
  • Controlling Machines and Processes
  • Communicating with Supervisors, Peers, or Subordinates
  • Inspecting Equipment, Structures, or Materials
  • Identifying Objects, Actions, and Events
  • Analyzing Data or Information
  • Evaluating Information to Determine Compliance with Standards
  • Training and Teaching Others
  • Performing General Physical Activities
  • Processing Information

Tools & Technology

Common tools and software used in this occupation include: Hot technologies: Microsoft Excel

Careers similar to food and tobacco roasting, baking, and drying machine operators and tenders include:

Also Known As

Automatic Oven Operator, Bakery Production Associate, Bakery Production Worker, Bakery Worker, Baking Assistant, Bean Roaster, Belt Conveyor Drier, Bone Char Kiln Operator, Bun Panner, Buttermilk Drier Operator, Chocolate Temperer, Cocoa Bean Roaster, Cocoa Roaster, Coffee Roaster, Continuous Process Coffee Roaster.

References

Find Schools Near You

Our free school finder matches students with accredited colleges across the U.S.