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Personal & Culinary Services in Missouri

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Personal & Culinary Services Schools in Missouri

1,495 students earned Personal & Culinary Services degrees in Missouri in the 2020-2021 year.

A Personal & Culinary Services major is the 36th most popular major in this state.

Education Levels of Personal & Culinary Services Majors in Missouri

Personal & Culinary Services majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 920
Award Taking 2 to 4 Years 920
Award Taking Less Than 1 Year 496
Award Taking 12 Weeks to 1 Year 496
Award Taking Less 12 Weeks 496
Associate Degree 76
Bachelor’s Degree 3

Gender Distribution

In Missouri, a personal and culinary services major is more popular with women than with men.

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Racial Distribution

The racial distribution of personal and culinary services majors in Missouri is as follows:

  • Asian: 1.3%
  • Black or African American: 18.7%
  • Hispanic or Latino: 5.8%
  • White: 69.5%
  • Non-Resident Alien: 0.0%
  • Other Races: 4.7%
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Jobs for Personal & Culinary Services Grads in Missouri

98,770 people in the state and 5,118,330 in the nation are employed in jobs related to personal and culinary services.

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Wages for Personal & Culinary Services Jobs in Missouri

A typical salary for a personal and culinary services grad in the state is $28,840, compared to a typical salary of $36,190 nationwide.

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There are 5 colleges in Missouri that offer personal and culinary services degrees. Learn about the most popular 5 below:

46 Degrees in Major Awarded
15,206 Total Students

Students enjoy a student to faculty ratio of 19 to 1. Graduates earn an average $26,503 after graduation. This public college charges it's students an average net price of $7,056.

25 Degrees in Major Awarded
11,237 Total Students

15 to 1 is the student to faculty ratio. Of all the teachers who work at the school, 26% are considered full time. Students who attend this public school pay an average net price of $7,525.

#3

Jefferson College

Hillsboro
4 Degrees in Major Awarded
3,740 Total Students

Graduates earn an average $30,090 after graduation. 100% of the teachers are full time. A typical student attending JeffCo will pay a net price of $7,814.

#4

College of the Ozarks

Point Lookout
3 Degrees in Major Awarded
66% Graduation Rate
1,489 Total Students

This private institution charges an average net price of $7,195. Most students complete their degree in 4.20 years. In their early career, Hard Work U grads earn an average salary of $31,255.

1 Degrees in Major Awarded
2,593 Total Students

95% of students are awarded financial aid at this school. Roughly six years after entering college, graduates of this school earn $28,718 a year. This public school has an average net price of $7,614.

Personal & Culinary Services Careers in MO

Some of the careers personal and culinary services majors go into include:

Job Title MO Job Growth MO Median Salary
Personal Service Worker Supervisors 14% $35,980
Slaughterers and Meat Packers 13% $29,060
Restaurant Cooks 12% $24,150
Cooks 11% $22,290
Skincare Specialists 11% $27,980
Barbers 10% $22,850
Private Cooks 10% $0
Food Preparation and Serving Worker Supervisors 10% $31,210
Food Scientists and Technologists 9% $59,320
Food Service Managers 9% $48,560
Bakers 9% $24,110
Chefs and Head Cooks 8% $49,250
Butchers and Meat Cutters 7% $32,890
Hairdressers, Hairstylists, and Cosmetologists 6% $21,960
Manicurists and Pedicurists 4% $23,340
Bartenders 3% $20,100
Institution and Cafeteria Cooks 2% $23,430
Morticians, Undertakers, and Funeral Directors -3% $38,840
Wholesale and Retail Buyers -5% $0
Embalmers -5% $50,510

Below are some popular majors in the state that are similar to personal and culinary services.

Major Annual Graduates in MO
Mechanic & Repair Technologies 472
Construction Trades 177
Precision Production 146
Transportation & Materials Moving 76

View all majors related to Personal & Culinary Services

View Nationwide Personal & Culinary Services Report

References

More about our data sources and methodologies.

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