Personal & Culinary Services Schools in Illinois
In 2022-2023, 5,568 students earned their Personal & Culinary Services degrees in IL.
In this state, Personal & Culinary Services is the 32nd most popular major out of a total 38 majors commonly available.
Education Levels of Personal & Culinary Services Majors in Illinois
Personal & Culinary Services majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 2,925 |
| Award Taking 1 to 2 Years | 2,226 |
| Award Taking 2 to 4 Years | 2,226 |
| Associate Degree | 379 |
| Bachelor’s Degree | 38 |
Gender Distribution
In Illinois, a personal & culinary services major is more popular with women than with men.
Racial Distribution
The racial distribution of personal & culinary services majors in Illinois is as follows:
- Asian: 2.9%
- Black or African American: 27.5%
- Hispanic or Latino: 27.6%
- White: 36.0%
- Non-Resident Alien: 0.8%
- Other Races: 5.2%
Jobs for Personal & Culinary Services Grads in Illinois
185,420 people in the state and 5,118,330 in the nation are employed in jobs related to personal & culinary services.
Wages for Personal & Culinary Services Jobs in Illinois
A typical salary for a personal & culinary services grad in the state is $30,990, compared to a typical salary of $36,190 nationwide.
Most Popular Personal & Culinary Services Programs in IL
There are 11 colleges in Illinois that offer personal & culinary services degrees. Learn about the most popular 11 below:
The student to faculty ratio is 16 to 1. This private school has an average net price of $22,664. 63% of students are awarded financial aid at this school.
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Students enjoy a student to faculty ratio of 15 to 1. The average student takes 4.83 years to complete their degree at NLU. 98% of students get financical aid.
Request InformationThis public school has an average net price of $5,307. Of all the students who attend this school, 89% get financial aid. Students enjoy a student to faculty ratio of 15 to 1.
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The full-time teacher rate is 28%. Students enjoy a student to faculty ratio of 15 to 1. Students who attend this public school pay an average net price of $4,837.
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A typical student attending COD will pay a net price of $4,516. 20 to 1 is the student to faculty ratio. 75% of students get financical aid.
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Students enjoy a student to faculty ratio of 15 to 1. The full-time teacher rate is 26%. 63% of students are awarded financial aid at this school.
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It takes the average student 4.40 years to graduate. The student to faculty ratio is 11 to 1. A typical student attending SIUC will pay a net price of $16,729.
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18 to 1 is the student to faculty ratio. 68% of students get financical aid. 30% of the teachers are full time.
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The student to faculty ratio is 16 to 1. The full-time teacher rate is 34%. 100% of students are awarded financial aid at this school.
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18 to 1 is the student to faculty ratio. The full-time teacher rate is 32%. This public school has an average net price of $2,414.
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The student to faculty ratio is 11 to 1. Most students complete their degree in 4.33 years. 99% of students are awarded financial aid at this school.
Request InformationPersonal & Culinary Services Careers in IL
Some of the careers personal & culinary services majors go into include:
| Job Title | IL Job Growth | IL Median Salary |
|---|---|---|
| Chefs and Head Cooks | 13% | $49,070 |
| Bakers | 10% | $24,760 |
| Butchers and Meat Cutters | 6% | $27,350 |
Related Majors in Illinois
Below are some popular majors in the state that are similar to personal & culinary services.
| Major | Annual Graduates in IL |
|---|---|
| Mechanic & Repair Technologies | 673 |
| Transportation & Materials Moving | 310 |
| Construction Trades | 267 |
| Precision Production | 112 |
View all majors related to Personal & Culinary Services
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View Nationwide Personal & Culinary Services Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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